Earthy, red and black fruits- perfect with Korean bbq — 4 years ago
This Pinot Blanc was badass. Some unusual melon character from Champagne. This was the 2013 and had a bit of oxidation but the acid was still enough that this was a broad, well drank champagne. Interesting that the green melon had flecks of chalk. The body was full and continued on the same line as the nose. Thanks Bibi Jis! — 7 years ago
Nice surprise — 8 years ago
Purple. Blue fruit. Ripe. Balsamic. Off dry. Low tannin. Moderate acid. Moderate alcohol. — 9 years ago
Vintage 2018 - Deep raspberry scent that’s backed up by its lush stone fruit flavor. — 4 years ago
Had at Lucky Pie. Good, easy drinking wine — 8 years ago
At L’ouest Wijnbar Rdam (09 March 2018, Director ster Laser Eye Surgery)
A good wine for both H and I, not fruit, touch of wood and good tannins — 8 years ago
nice. good price. — 9 years ago
Crisp, well balanced. Not too sweet, very flavorful. Would drink again. Great as a first bottle of the night. — 2 years ago
Oak an raspberry. Lovely after dinner tipple. Would be great with meats. Drunk in Jersey. — 3 years ago
Maravilhoso. Muito doce Jantando com Juju e Bibi. Celinha ficou no Saratoga — 4 years ago
Billed with one of my favorite Italian words, “grilli” — literally “crickets”, colloquially “whims”. Pinkerton sings “Amore o grillo?” in Butterfly, wondering if his love is true.
The wine is a damn pleasurable pop and pour at $30. Ripe with sweet red fruit on the nose, and glides into an unctuous inky plum and cocoa thing on the palate. Very drinkable, would be a heavenly cheeseburger wine. @Delectable Wine this years blend is 80/20 Cab/merlot, no Sangiovese as in the title here. — 6 years ago
Just a hint of sweetness with some pears, apples and maybe? cotton candy. So refreshing and I just REALLY LOVE Riesling.
There was this German audio series when I was younger calling Bibi und Tina (also adapted to TV and film - it may have just been called Bibi Blocksberg back in the day) where there was this one character called Alexander von Falkenstein, and honestly every time I look at this label it’s difficult not to associate the name. Either way, it’s an incredibly good wine. — 8 years ago

Tangy, hazy chardonnay. — 9 years ago
Tyler Felous
Elegant but somewhat in no man’s land. Soft and integrated but not yet in tertiary land. Have not had an a-ha moment with this wine — 2 months ago