Again it’s a champagne from Cédric Moussé, one of the Masters of Meunier. He’s almost single-handedly put Cuisles on the wine map. The L’Or D’Eugéne is a perfect introduction to his style.
Medium gold with fast paced perlage and an attractive bouquet. Black cherries and pretty flowers combine with chalk and herbs. In the mouth, it’s racy and vivacious. Sexy and a bit thrilling with zippy acidity. 80/20 Pinot Meunier/Pinot Noir from a perpetual reserve with an Extra Brut dosage of 2 g/l.
I’ve always wanted to drink this over a few days. To really let it breathe and mature in the glass. To really let it set and enjoy it over time. But I can’t. It’s just too damn good. — 3 years ago
Light gold color, young and fresh. High-pitched, fruit-forward nose. Notes of lemon, sea breeze, wet stone, candied fruit, some white clay soil and a hint of honey. Nice weight and mouth feel. Solid finish. In a good drinking window, but this baby has a lot of enjoyment time in front of it. — 4 years ago
Gold Cap (Bessards-Meal blend), purchased at Marche-aux-Vins in Ampuis in January, 2009, this shows lovely aromatics of iron, mineral, some floral as well, very tight, structured palate with mostly black fruit flavors, clean, balanced, very long finish, ideally needs more cellaring, but I think I only bought 1 so that’s not happening, great Syrah from Hermitage!! — 5 months ago
Medium purple in color; black cherries, plums, and a hint of chocolate on the nose; high acidity; moderate, but smooth tannins; a little hot; licorice, stewed prunes, and black pepper on the tongue with a long finish. — 3 years ago
Decanted for 3 hours. Canary gold color. Bright and fresh. Fruit forward nose. Notes of lemon curd, white peach, sea shells, wet river stone and tan spice. Very luscious in the mouth. More fruit than acidity. This went quickly as the team tonight was thirsty. — 4 years ago
Opened after an 05 Forets was found to be corked. 3 hours in a decanter. Light straw gold and youthful in the glass. Medium weight. Nice nose. Notes of citrus, white clay, tan spice, some light apricot, some river stones and some sea breeze. Rich and full of energy in the mouth. This is good now but still early in its life. — 5 years ago
Austin Blackwell
Drinking well but should get better. Dark cherry, black licorice, anise. — 3 months ago