Had in València. We really like this Rioja. Dry and smooth. A definite buy. — 12 days ago
v10. Very good! Toasty vanilla and tobacco nose. Bright, rich, dark blackberry, plum and tar fruit. Long, bold, slightly astringent tanned leather finish. Still aging!!! — 3 days ago
Primarily Tempranillo with some Graciano and Mazuelo blended in. Deep ruby color with a garnet rim. Intense black fruit aromas, leather and baking spices. Flavors of blackberry, black plum, baker’s chocolate, cinnamon and tobacco. Nice cedar, dill and vanilla notes on the long and lasting finish. Smooth and very well rounded tannins. Great balance of oak, acidity and alcohol. Full bodied. Fresh, well structured and complex. — a month ago
Happy Easter! Uses a lot of new French oak, and it shows but it’s well-integrated. It tastes like a marriage between a California Cabernet and a classic rioja, modern in style but very good. Intense concentration, silky tannins on the palate with medium+ acidity. chocolate, vanilla, tobacco, spice, a bit of earth, and rich dark fruit that’s nearly jammy but not quite. — 15 days ago
Per usual, Decanter rankings have no connection to reality — a month ago
Daniel Jara
Redondo y elegante! Ciruela, grafito, moras, excelentes retrogusto, tanicidad presente ! — 3 days ago