Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — 12 days ago

Ceccherini Cristiano

9.1

A bit rustic, but everything in place
A delicious Chianti from Radda
Good freshness that drives the ride — 5 months ago

Annie Shapiro

9.2

Lots of fruit. Not a strong finish. Dark berries but not super heavy. — a year ago

with Peter

Tom Casagrande

9.3

This is a very elegant style of Brunello. Nose has sultry macerated dark cherry, terra cotta tile earthiness, some gorgeous sweet spice notes. In the mouth it’s soft, medium-full, and has some nice complexity. Notes of earthy gravel and porcini mushroom to go along with the rich fruit. Tannins are soft but still provide a nice tactile reference point. Acids are soft. Lengthy finish. — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Cool to try with age. A little greener than is ideal. — 8 months ago

Andy B

9.0

Got at a wine bar. Great to drink on its own. — a year ago

Robert glimcher

9.1

Lovely wine is very smooth at an awesome restaurant — 4 months ago

with MEGAN

Adolf Kristjansson

9.2

Incredible Barbera. — 8 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a year ago

Larry Chase

9.1

Had this with homemade pizza cooked on grill. Low tannins, fruity if dark fruits variety. — 2 years ago