Pinotman /// Andreas

9.6

2023 Mostly. Disgorged 2025. Typically sold out before it reaches the US. Amazing color. Pinot Noir, P. Meunière and some Chard. Raspberries, blood oranges, hint orange juice. Fantastic growers Champagne. — 11 days ago

Pinotman /// Andreas

9.1

Quite rare and allocated. Always. 40 year old vines all Chard. Typically only at Michelin Star Restaurants- I know the Importer very well he is a friend - For some reason this vintage did not fully convince. Will revisit in 5 years. — 2 years ago

ducanhnguyen1999

9.0

Very fine oak aroma, well structured, lively — 3 years ago

W Box

8.9

Savoie taste. Quite good with BBQ. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Pretty. Delicate — 4 years ago

Katie

9.5

For the price it can't be beat. — 5 years ago

Zack Hall

9.1

Little disjointed atm. Dg. 8/21 — 5 years ago

Peter van den Besselaar

8.9

vintage 2023 | Ultra reliable Loire Saumur Chenin blanc bubble that does not break the bank - Paired with 16 m serrano and fresh figs — 2 months ago

Manj Gunawardane

9.2

Depth and richness here. Good structure and plenty of ripe fruit notes. Nothing out of sorts and drinking well at this stage. Disg 4-2021 — a year ago

Lee Pitofsky

9.4

Liking this grower more and more! In the richer style here, non dosage. (Also the app has this wrong, this cuvée is 60% Chardonnay with the rest Meunier) — 2 years ago

Severn G

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

Reception
Hors D'oeuvres — 4 years ago

Peter Coulthard

9.3

Dave and Sarah. Excellent and v drinkable! — 4 years ago

Manchester Sheldon

9.0

Strawberry, baked brioche, and luscious bubbles! — 5 years ago

Maggie Jashinsky

9.9

This is our favorite bottle at our favorite restaurant. It is ALWAYS good. — 6 years ago

Billy L.

9.1

2019 & 2020 Base, Zero Dosage🍾🥂Cheers — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Bouvet Saignee is fire — a year ago

Pinotman /// Andreas

9.5

Excellent. Lots of Michelin Star Restaurants in California have this producer listed. Always sold out. And lucky me I know the importer very well/a friend. My go to growers Champagne. One time I snatched up the only six pack that made it to the US. No formal notes - next time. — 3 years ago

Chris Haywood

10

Deep caramel, toasty edges, lemon sorbet. This is a complete dream, how on earth is it less than 20 quid? Assume the producer is in the midst of remortgaging their property so buy now before the whole enterprise collapses.... — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫 — 5 years ago

George Hesse

9.4

Delightful greeting upon arriving at the Beverly Hills Hotel. So nice and great tasting to boot!!! #Beverlyhillshotel — 5 years ago