Jeffrey Trezek

9.2

Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 2 months ago

Dawn E.

9.0

This is delicious!
😋. Wine Enthusiast gave this a 94! Presents with boysenberry, black licorice, blackberries, tar, garrique,...a lot going on in this glass! — 4 months ago

Erik Longabardi

9.3

Drinking 🤙🏻 — 9 months ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 2 months ago

Brian S

9.1

Rustic, bright red fruit, red brick, tar, red flowers — 4 months ago

Ronald LaMascus

9.2

Now this is Pinot Noir the way it was meant to be! Floral, more subtle and less in your face like Meomi or Belle Glos. The nose is shy upon opening but after a couple of decanter days, it’s really come alive! Excellent with pork or salmon and turkey, it’s great for sipping or pairing. The mouthfeel is excellent and the flavors linger long after your last sip. Never thought California Pinot could be so authentic tasting. — 7 months ago

Brandon Boesch

9.1

Not bad at all. Great acidity. Big fruit, some tannin and rocks. Very drinkable and not boozy. — 3 months ago

Dawn E.

9.1

Black currants, black licorice, eucalyptus, scorched earth, and Fig Newton's. Big wine! Long finish. — 3 months ago

Brian S

9.1

For the price this bottle of Chardonnay is tough to beat all organic and biodynamic as well. — 6 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago