Pete

9.5

Loved it! Green apple, pear, some leather, well balanced, clean finish. NZ did it again. Definitely would buy again — a month ago

Erica Gamble

9.0

Earthy nose. Progression from cherry to raspberry to earth. Light but substantial, smooth. Very nice. — 8 months ago

with Ryan

Charles Wetherbee

9.2

Delicious- dry crisp and interesting — a year ago

Ellen Clifford

8.9

If tropical cashews were a thing that’s what this wine gives and I’m not mad at it. — 3 years ago

James Cooper

9.3

I think the 2016 is even better! — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

A more tannic textural expression of #pinotnoir from #newzealand long finish. Very fine. Very elegant. — 5 years ago

Kazuya Murao

9.0

上品なベリーの香りが素晴らしい — 7 years ago

Bob McDonald

9.7

I will do a more complete note of this exceptional Chardonnay if this is accepted. Pale Lemon in colour. Aromas of flint and struck match sulphides. Palate shows lemony citrus notes and white nectarine with a creamy texture. Crushed cashews. Certainly in the conversation as New Zealand’s best Chardonnay which is outstanding as there is some hot competition. As Tim Jackson MW said “this is one for White Burgundy lovers “. Not cheap for a new world Chardonnay at $195 AUD. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2017 | Expressive smell — 10 months ago

Brandon Thiessen

9.2

Bottled lightning. Concentrated mineral. Lemon, grapefruit pith, slate, honeyed pear, white flowers, sweet hay. — 3 years ago

John Tan

9.0

RVLT on a PH w Tu, Michelangelo, Joyce etc — 4 years ago

Peter van den Besselaar

9.0

Vintage 2018 | Ooooph, this is an impressive wine: extremely expressive smell with spices and flint, well balanced taste with good concentration. The sommelier told that the wine comes from grapes harvested late from high vineyards. | Paired with langoustine and chanterelles | at restaurant Alma in Oisterwijk — 5 years ago

Jamie Cottam

10

The only red wine Ross knows. Excellent. Pretty spicy and bitter — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

I love this type of sweet wine. It’s got a good acidity so it balances up the sweetness. — 7 months ago

Veronica S

9.2

Pronounced nose of red fruits. Rose, strawberry, crush granite, black tea. Interesting pomegranate flavor on the palate. Beautifully balanced wine. Long finish.  — 7 months ago

Mark Mannebach

9.2

Delicate with fruit up front with tones cranberry and cherry. Has some earthy tones. — a year ago

Big Wave Dave

9.4

Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 3 years ago

Ray Vanderhoff

9.0

My first NZ Riesling. Off dry. Heavy petrol aromas with slight notes of lemon, green apple and a hint of cat pee. Pronounced flavors of apple and flint with a bit of lemon on the finish. Very much a Riesling, but also somewhat unique. — 5 years ago

Derrick Blackham

9.2

Beautiful, fruity and full bodied. — 5 years ago

Keith Crump

9.5

Best of the tasting — 7 years ago