Grosses kino. Mitbringsel vom Jonas für männerabend von anfang Mai 26 mit Oli. Aprikosen, leicht ananas, viel frische, ausgewogener körper, langer abgang. — 5 months ago
Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 8 months ago
Beautiful and light and tasty — 5 years ago
Very good everyday sparkling wine! — 5 years ago
Dry, slightly acidic and sharp. Perfect for mimosa and a great brunch wine. — 13 days ago
Superb. Fresh and approachable, plenty of acid. Then the vanilla and orange flower is replaced by candied lemon peel and mango for a long finish — 3 months ago
From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).
Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 5 months ago
Felicia Woytak/ Grandes Dames. WIW. My 3rd, group 2nd — 4 years ago
Had at faden, wow my new fave. — 5 years ago
Easy drinking, well balanced, hardly any tannins — 6 years ago
Dark black fruit, spices and herbs. Nice with red sauce. — 7 months ago
ワイン見聞録福袋にあったロワールのロゼ。カベルネフランで2022年もの。当初調べた時は参考価格4700円とみたが、3700円らしい。
真夏のヒートショックを免れてイチゴ系のニュアンスが可愛らしいワイン。
#ワイン — 9 months ago

Another golden oldie — 6 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago
Jakub Kalinowski
A very fine white Burgundy, with nice matchstick reduction on opening, unfurling white & yellow fruit with time, with nice hazelnutty barrel accents.
Balanced, elegant, layered, with good depth and tension.
Bottle disappears in no time. — 12 days ago