Bold, funky, barnyard, grapevine syrah. Bright; high acid. $89 direct from winery. — 8 months ago
Blackberry meat, fat Unami underlying herb all with a very light bodied concentration that’s so smooth and ethereal, beautiful finish and each day after opening it improved revealing more of its luxurious concentration after five days, it was just outstanding — 9 months ago
Too early to open. There is potential but now the wine is too strong and not integrated. Strong pepper 🫑 flavor combined with slightly sweet fruit. Nose is excellent with strong pepper. Wait until 2030. I used a Coravin and did not have a chance to give it hours of air. — 3 months ago
Brilliant, luminescent, orange citrus elements de decidedly citrus zest with pithy bitter on the finish that begs another sip — 7 months ago
Barnyard galore ❤️ — 3 months ago
Feather light yet mouth coating blueberries blackberry  cranberry tartness  amazingly crystalline and precise for a American Syrah  — 6 months ago
J/h. A little funk- not terrible. Wine good not amazing — 8 months ago
I thought this Northern Rhone syrah was fantastic. It had some barnyard funk up front, like Cayuse, but unlike Cayuse the red fruit was brighter and the tannins were finer. Great value for $65, would drink again. — 10 months ago
"Odedi"
Deep purple in color with a short purple rim.
Nose of blueberries, black plums, black currants, coffee, licorice, spices, dark coffee, pencil lead, earth and herbs.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, black plums, cherries, blood notes, light cedar, earth, herbs, chocolates, barnyard, light vegetables, light tar and black pepper.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Syrah from the Rocks District in Walla Walla Valley. In your face kind of wine. Rich, extracted and complex. Nicely balanced and elegant. Interesting stuff.
Good right out of the bottle, and better after a couple of hours of airtime.
This 6 year old Syrah is drinking beautifully now, and will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.
A great sipping wine that also paired nicely with a big piece of steak.
13.5% alcohol by volume.
93 points.
$350. — 6 days ago