It is time for my #FridayCabernetfix.
Purple in color with a purplish rim.
Fresh fruits on the nose with cedar, licorice and chocolates notes.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, blackberries, light oak, spices, chocolates, coffee, licorice, light vegetables, tobacco, light earth, herbs and black pepper.
Long finish with round tannins and tangy raspberries.
This is a delicious 5 year old Cabernet Sauvignon based blend from Pauillac. Elegant, fruit forward and rich.
Wine Spectator 96 points. Wine Advocate 94 points.
Still young, and a tad subdued at the moment, but with good structure and nice complexity. Will continue to age nicely in the next 10 to 15 years.
Already showing a great mouthfeel, nicely balanced and good by itself or with food.
A blend of 76% Cabernet Sauvignon and 24% Merlot. Aged in (75% new) French Oak barrels.
A great sipping wine that will also pair nicely with a big piece of steak.
13.5% alcohol by volume.
92 points.
$90. — 11 days ago
2 hour decant. A marvelous medium garnet color (decent fine sediment). On the nose: dark berries, cassis, forest floor, sandalwood, pencil shavings, chocolate, and cigar box. Taste: layered, balanced, still young wine with dark cherry/plum, cedar, dark chocolate, charcoal, and a lingering tobacco/leather finish. YUM! No hurry, a long distance Las Cases. — 9 days ago

Measured aroma, silky smooth texture, blackberry and cedar notes, grew more complex as the night wore on, probably still on the young side but still a special treat to have with a short rib and polenta dish. — 4 days ago
Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 2 months ago
Kate Parkerson
Very crisp dry riesling enjoyed at neighborhood wine bar dinner — 17 days ago