Alex Gordon

9.3

Delicious — 20 days ago

Michael Younkins

9.6

Pale salmon, light, refreshing with hints of red berries. — 4 months ago

Mark Eastom

8.9

Really nice rose. Strawberry, bazooka Joe bubble gum, lime, light to medium bodied, with great acid. I’m a fan. — 7 months ago

ash

9.0

2022 vintage in SFO. Compelling & affordable alternative to Burgundy — 9 months ago

Heather Danskin

8.9

Surprisingly delicious. — 3 years ago

Nancy Burroughs

9.0

Opened to make beef stew and enjoy with it on 10/29/2022. — 4 years ago

Chance Miller

9.1

Another winner from Blue Point — 5 years ago

Tom Casagrande

9.2

This has a lot of character. Intense nose has tons of moist, limestony soil notes, baguette crust, deep pear-skin fruit with a little apple, and a vaguely smoky-honeyed thing. Dense and minerally in the mouth. There’s some pear fruit as well. Not a hella complexity, palate-wise. The finish has a noticeable bitter note that grows towards the end. Acids are a bit low, but this doesn’t skimp on flavor. — 3 months ago

Adam Baker

8.9

Very tasty for a day drinker. Drank at broken bow. — 6 months ago

JKT

9.0

Different vineyard but still 100% Jacquere, and this one is nicely on the cusp but not yet going down. Bro hints of the putative initial mountain freshness and minerals, together with a lithe expression of age. — 7 months ago

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 9 months ago

Veronique Gendron

10

Excellent vin partagé avec Ian chez nous (bouteille qu'il avait gagné) — 4 years ago

Matthew Doty

8.9

2019 vintage. Nice blend, especially for the price. — 4 years ago

Byron Hewett

8.9

Burgfest seminar. This is tasty and not expensive. — 5 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The “Grand Cellier” pours a pale straw color with a persistent mousse. On the nose, the wine is developing with notes of bright, tart fruit: green apple, star fruit, Meyer lemon, a whiff of brioche, and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. I freaking love Vilmart. Drink now through 2038. Disgorged December of 2018. — 4 months ago

Ray Vanderhoff

9.0

Another solid vintage of this Côtes du Rhône staple. Blend of Grenache (60%) and Syrah (40%). Dark garnet color with ruby highlights. Aromas of ripe black fruit, violets, dried rose petals and roasted meat. Flavors of ripe red and black cherry/raspberry/plum fruit, savory dried herbs and spices and a bit of black licorice. Hint of earth and bramble on the long dry finish. No real noticeable oak aging. Fruit forward and fresh. Velvety tannins and medium-plus body. Exceptional quality and consistency for the price. Thanks for sharing, Chris B! — 5 months ago

Chip Habegger

9.1

Disgorged 2022. Tons of bruised green apple. Little brioche. Ends a little shorter than expected for the price point. — 9 months ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago

Crystal Haugen

9.4

Really good dark fruit — 4 years ago

Tim Mack

9.6

Delicious, fantastic wine. Gift from Jay and Cat for xmas 2021
— 5 years ago