Central Coast Pinot Noir

Belle Glos

Clark & Telephone Vineyard Pinot Noir

My FAVORITE. I have no helpful review. I just know what I like. — 2 days ago

Hirsch Vineyards

San Andreas Fault Pinot Noir 2021

Very cherry driven almost over the top. Raspberry and a touch of crushed marble. Definitely a wine which will please. But it lacks the earthiness of the 2016. Super juicy. Low %. Overall this is a nice example of a CA Pinot - which just wants to please unfortunately to much ….and perhaps trying to be a burgh in the process - but this vintage ain’t it. — a month ago

Daniel, Rick and 12 others liked this

Robert Sinskey Vineyards

Los Carneros Pinot Noir 2018

Fruity with cherry notes with slight earthiness depth — 24 days ago

Mike Sandoval
with Mike

Marcassin

Marcassin Vineyard Pinot Noir

Better after it opened. Time to drink. Should have earlier. — 5 days ago

Dave, Scott@Mister and 8 others liked this
Ericsson

Ericsson

What a treat! Years.

Aubert

UV Vineyard Pinot Noir 2022

[Tasted on January 9, 2025 at Halls Chophouse in Nashville with Ned and Beth]

Black cherry and raspberry fruit, with earth and spice. Bright and beautiful wine.
— 24 days ago

Roederer Estate

Anderson Valley Brut Pinot Noir Chardonnay Blend

I love this stuff! Delicious! Happy New Year to all! 🥂🍾 — a month ago

Shay, Andrew and 18 others liked this
Ron R

Ron R Influencer Badge Premium Badge

🥳

Meiomi

Monterey County Pinot Noir

Kristian brought to dinner — 4 days ago

Joseph Phelps Vineyards

Freestone Vineyards Pinot Noir

Was fine, but nothing to write home about!✍️ — 5 days ago

Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2000

Interesting vintage bubbly. 50/50 Blend of Chardonnay and Pinot Noir. Dark golden color. Yeasty aromas of mushroom, burnt caramel and orchard fruit. Flavors of bruised apples and pears, mushrooms, caramel sauce, hazelnut, quince and brioche. Hint of salty lemon zest on the long and drawn out finish. Quite fresh tasting despite its age. Lively bubbles and creamy mousse. Quite complex and well developed. Might be a bit past its prime but still delicious. Thanks for bringing this New Year’s Day bubbly, Ron B! — a month ago

Tom, Rob and 4 others liked this