Joel Lara

9.0

Such a tasty Saint-Emilion second wine. PnP. Well-integrated tannins provide a smooth mouthfeel with just a slight astringency, and medium+ acidity brings nice freshness. Primarily cassis, dark cherry, woody herbs, anise, and iron mineral flavors come through with hints of earthy chocolate. Super tasty, and such a good value at only $24. — a month ago

Nick DiSanto

9.4

Maniches at Shorby Club — 5 months ago

Nick Heer

9.4

Supple, layered. — 5 years ago

M. Christopher Roebuck

9.0

Nice. But, a bit rough around the edges.

90 points — 5 years ago

Andreas

8.9

Moget och klassiskt. Svartvinbär. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Развитый букет ароматов чёрной сливы, ежевики, табака, чёрного перца и легким травянистым тоном. Довольно тельное с высокой кислотностью и вяжущими танинами. Горчинка во вкусе. Пить здесь и сейчас, держать дальше смысла не имеет. — 8 years ago

Peter van den Besselaar

9.3

Vintage 2004 - it’s quite comforting and energizing to drink a good bottle from my cellar after a hard day’s work. This special cuvee from old merlot vines exceeds my expectations: very rich and complex smell with tobacco, vanilla, morello cherries and a taste of minerals, beautiful ripened. What a great effort of grower Denis Lafon this is, it makes me só happy. #bordeaux #merlot #cotedeblaye #petitbordeaux Partnered it with a deer hamburger. — 8 years ago

Jason Gelman

9.3

beautiful — 2 months ago

Ericsson

9.5

Bucket list wine. Always wanted to try the red but it is elusive. Some say it’s the Grand Cru of Provence. Found it at Grand Barrail in Bordeaux FR. It is decadent, I’d have it again any day. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2010 | tuilé color, forrest smell, mushrooms, a vague hint of truffle, still some tannins but also a velvety taste. Love this! Dutch bottling by Jean Berger Ruremonde | Paired with a steak and kohlrabi and garlic from the oven — 4 years ago

Stefan Dolhain

8.9

2019 vintage. Château Barrail Tapon, Montagne Saint Emilion. As this is the fourth impeccable wine with amazing value mentioning "vignobles Gabriel & co" this week, it seems safe to say that it is a quality label. This one is a blend of Merlot and Cabernet Franc and it's juicy, fruity and fresh with ripe tannin and good length. Another great value at less than 7 euros. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2001 / French bottling for Berger Roermond on 100% new oak barrels. There were times I thought: over-oaked. But nowadays I do like the truffle in smell, chocolate and especially the refinement. 18 years is a respectable age. — 7 years ago

Carol Carregaro

9.3

A very good assemblage 🍷🍇 — 8 years ago

Ericsson

9.1

Good Pomerol vintage at Grand Barrail Bordeaux FR. — 3 months ago

TwiLea Fletcher

8.9

02.27.26
Wine Club Lunch — 4 months ago

Peter van den Besselaar

9.1

Vintage 2010 | Solid petit Bordeaux with good balance, warm and spicy smell. This year is a slow developer, in 375 ml tannins are phasing out, but in magnum still very obvious. Paired with chicken, haricot verts. — 3 years ago

Jan de Weerd

9.3

Fantastic Beaujolais! Earthy with just the slightest hint of barnyard. Very Suttle fine grained tannins giving it a nice soothing finish. — 5 years ago

Chris Sowick

9.2

Bordeaux trip. Château Grand Barrail. $50.00. Classic Right Bank Bordeaux. Smooth Merlot start, with nice tannin finish. — 6 years ago

Nick DiSanto

9.5

WW 10-27-18. $24. — 8 years ago

Laura Gallimore

9.2

Nick loves — 8 years ago