Château De Saint Estèphe
Château Montrose
Saint-Estèphe Cabernet Sauvignon Blend 2014
We think something has changed at Montrose after the departure of Jean Bernard Delmas. Its not a bad wine by any means but the style is modern and extracted. At ten years this ie very drinkable and great quality but does not speak to its terroir as it used to. Hope its just one year… — a month ago
Château Lilian Ladouys
Saint Estèphe Red Bordeaux Blend 2022
2022 vintage. Even better than 7 months ago. The magic of the vintage is obvious here. Black and red fruits, flowers and a distinctive mineral note. Exemplary purity of fruit, fresh and refined,with the silkiest tannins ever for this estate. Long, mineral finish. A very impressive wine that sells for a song. Abv. 14%. — 8 days ago
Château Meyney
Saint-Estèphe Red Bordeaux Blend 2021
Blend of Cabernet Sauvignon (54%), Merlot (34%) and Petite Verdot (12%). Dark ruby color with purple highlights. Aromas of ripe plums, black olives, dark chocolate and smoky cedar. Black cherry and plum fruit flavors lead the palate with additional hints of cranberry, black pepper, graphite and tobacco. Long, mineral laiden and smoky finish. Mouth coating structure and very firm tannins. Vibrant acidity keeps this wine pretty well balanced here in its youth. Very powerful and concentrated. Will continue to improve with more bottle age. — a month ago
Château Pavie Macquin
Saint-Émilion Red Bordeaux Blend 2018
Couldn't resist opening up a bottle, first of 6 bought en primeur. It was my first en primeur programme that I bought into at the time, and this is the first bottle out of my cellar out of all my bdx that I have bought since at en primeur.
This is already drinking very well. Lots of cassis, sweet purple fruit and spices. Good acidity and freshness. — 14 days ago
Château Cos d'Estournel
Les Pagodes de Cos Saint-Estéphe Red Bordeaux Blend 2015
A 2nd respected wine label of Cos D’Estournel (a 2nd Growth of the 1855 Grand Cru Classification) with a blend of Cab Sauv at 44%, Merlot at 46,2%, Cab Franc at 5,8% and Petit Verdot at 4% brings out an opulent, intense, deep, yet refined and properly-balanced red. The V’15 is perfectly poised, seductive, and extremely enjoyable. Eruptive fruity, with powerful aromatics in baked red fruits. The level of ripeness and raisins in notably persistent. Pagodes V’15 seats among my top favorites from Saint-Estèphe sub-appellation that will never disappoints and/or falls short of expectations. Cheers! — a month ago
Château Léoville Barton
Saint-Julien Red Bordeaux Blend 1991
Vintage 1991 | Year of birth wine | Autumn leaves, leather, cedar in smell, elegant taste. Difficult year of the April frost. Still a joy to drink, although the wine misses tension now | paired with beef loin and shitake — 4 days ago
Freddy R. Troya
This is literally a 2nd Label from a 2nd Growth Grand Cru Classé with a vintage that seats among the great years of Château Montrose. The grapes were very good quality, and further strengthened Montrose’s ultra-precise plot selection, which at times involves multiple passes through a plot to attain optimum ripeness. Unequivocally, the 2nd selection of Château Montrose is marked by the terroir as well (Situated on a well-exposed gravelly land overlooking the Gironde)
The blend composition; Cab Sauv 55 %, Merlot 41 % Petit Verdot 4 % takes you to experience an intense deep red color, a powerful and expressive nose with complex aromas of black fruit, fine oak, a bit caramelized and a hint of pleasant smoky notes as well.
The entrance on the palate is full force and rich, the roundness and harmony are sensed by the mid-rage of the palate as well, the mouthfeel reveals very silky tannins, it provides a great length with some degree of red fruit ripeness on the finish.
This wine V.2015 is still cruising beautifully in its prime time and will continue like this for another 3-5 years with the same tasting profile, and the price point makes it even tastier! Cheers! — 6 days ago