Andrew Cullimore

9.3

Medium deep ruby with a thin garnet ruby rim . Quite closed with some grafite, hickory , cedar and crème de cassis , dark cherry , red plum , quite dense but with quite a classic , dusty profile . On the palate this is again quite classic , with crème de cassis , cedar , blackberry, plum . Good acidity and fine , gritty tannin , well balanced . Pretty good length with a saline, grafite touch. With time
in the glass this is drinking quite well , still showing dark fruit and youthfulness but at the same time quite classic and serious. Probably will improve over the next 5 years or so and last well a further 5-10 — 10 days ago

Tom Garland

9.5

+2 hour decant(decent sediment). A marvelous dark magenta color. On the nose: perfumed red fruit, potting soil, graphite, cedar lined cigar box, herbaceous. Taste: Powerful, structured wine with red fruit, currants, planting soil, spice, and a cedar-minerally-mocha lingering and evolving finish! YUM! — 22 days ago

with Brenda

Richard Adams

9.2

First ‘15 Bdx. Can see what the hype is about. This was better second day, even more expressive. — 5 days ago

Ericsson

9.7

The best Chablis ever. At lunch in Pomerol Bordeaux. — 22 days ago

Andrew McIntyre

9.6

Deep, rich and complex. Proper mature chardonnay with walnuts and vanilla. Very enjoyable. Served with beetroot and goats cheese — a month ago

Jol

9.2

Apres vingt ans c est du velours selon Serge dubs — 25 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Just really starting to hit its perfect drink window. Really excellent Blanc de Blanc. Green apple, lime pulp with zest, amazing freshness & acidity. — 8 days ago

Jeroen Koenen

9.7

Deg. 06/24
65% 2018 + 35% 2017/2016 — 18 hours ago

Jason Sliwa

9.6

Toasted notes set this apart from other champagnes for me. This was fantastic. — 15 days ago

with Eli

Alvaro Bustillos

10

Bobby scott — 12 days ago