Probably the best Zinfandel I have ever had. Now like a cab. Great aroma, flavor, balance. We had it at the CIA cooking class — 12 days ago
This wine tastes like warm California sunshine. I’d say it’s at the end of its pleasurable drinking window. Good mix of secondary/tertiary character — 2 months ago
Delectable seems to be having troubles again. This wine is so young, I let it breathe for an hour while I prepped dinner, and it was still pretty tight. After dinner it began to open up with bright red fruit and a hint of florals on the nose. Also some faint brett.
Flavors include tart strawberries, blueberries, cedar and pipe tobacco. Nice, long ending. Not very complex, but well structured and delicious. And a great value!
Listening to early Elvis. — 18 days ago

$35 a glass Peter Luger — a month ago
Bistrot Maurice . Bordeaux — 2 months ago
Incredible wine! So smooth and with a fantastic finish. Not sure I’d pay $250 for it though. — 3 months ago
Medium ruby garnet , medium garnet rim . This is quite aromatic with dusty summer fruits , tobacco , burnt embers , quite classic . On the palate this is quite strict with refreshing acidity , spicy mix fruits , slightly gritty tannins. Quite good length , with dusty , grafite tinged finish . Quite classic and lean in style , with good balance and length . Perfect now and over the next 10 years . — 25 days ago
Nice full bodied red. — a day ago
Literally the best. — 4 months ago
John Bratincevic
A little tired, but still grownup wine. Earthy, mammalian (ha! am I the first to use that? I mean it has a bit of furry animal to it!), old fruit and iron. Just squeaks into a 90. — 7 days ago