Very dark burgundy with a lot of ruby and dark purple tones.
Earthy, cheese rind and mushroom dominate the nose. Surprising tannins, ultra tight and intense this one needs to sit for another 5 years at least - maybe longer-;regretting opening it now.
I don't have the experience to know what this will become but I know that it will be a greater wine than it is today. — a month ago
We had the 2012 Vintage on 12/5-6/25. A nice wine from St. Emillion. A nice herbaceous bouquet of black fruit and tabaco. BlackBerry, plum, chocolate and leather on the palate. Old World. Medium bodied. A good wine for the price — 15 days ago
Any of you ever had this? I've never had a bottle from this producer. The nose screamed Sangiovese at me! But it does taste like Bordeaux. Fruity, a little bitter, but doing well at 10 years. I think it's peaked.
Listening to Wilco. — 6 months ago

The nose on this is stunning. Big and black fruit with a dollop of tar. The pallete follows the nose with blackberries, plum, dusty rock, and dark soil. An enjoyable balance of fruit and earth. Steak wine! This is excellent.
Listening to The Lone Bellow — a month ago
Angela Sanks
Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — 10 days ago