A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 2 years ago
Like a dry cider. — 5 years ago
Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — 3 months ago
Everything — a year ago
Amazing buy. So good, and such a great value! — 5 years ago
Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 6 years ago
Cena granfinale troigoss — 3 months ago
Curling up with some bivalves mollusks. The beat goes on! — 8 months ago
At Eli's UES. — 10 months ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 4 years ago
Quintessential Beaune. Quite young, but already showing some soft edges. Cherry notes combine with cinnamon and a hint of nutmeg. This is not for the long haul, but is presenting well right now. Finishes dry, so in my mind, this requires food - Nougatine at Jean Georges. — 5 years ago
Peter van den Besselaar
vintage 2018 | small nose, cherries, good balanced wine with the swallow factor, still potential to develop, nice — 11 days ago