Steven Lee

9.2

Rather bitter and tannicky. do have plum and savoury — 25 days ago

Rob Mayes

9.5

Tremendous value — 2 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus, tropical and white flesh fruit. On the palate flavors of pear and apple flavors with lemon citrus zest and grassy notes on a balanced structure with lively acidity. Pleasant medium+ finish ending with fruit, herb citrus and mineral character. Drink now no aging benefit. — a year ago

Peter van den Besselaar

9.0

Vintage 2021 | Maligned by winelovers in the Netherlands because it has a sweet touch. I bought anyway. And I drink always with food. This rosé is perfect with my paté as first dish. I combined afterwards with Chinese stir-fried beef, tomato and egg. Absolute lovely effort, especially as a food wine. Small nose but awesome balance. — 3 years ago

Tom Casagrande

8.9

Solid value Saint Emmie. Plummy Merlot fruit. Nice concentration and body. Lots of soft tannin. Nice balance. For $20, a no brainer. — a month ago

with Angelo

Alexandre Pagliano

9.0

We took no notes. Very modern but not overdone, we actually liked it a lot. — 4 months ago

with Jose, veronique and 1 other

Daniel M

9.1

Château beauséjour, fronsac 2016, cuvée Prestige, 100% merlot

Cherry, black currant, toast, tar, oak. The palate is well made, with a roundness to it, some savory notes, a very soft mouthfeel, almost velvety, some carressing tanins in the rear, a real nice fruity, savory finish that lasts for a long time. Great stuff! — 2 years ago

Scott@Mister A’s-San Diego

9.1

1990 vintage. Last tasted slightly over 3 years ago (8.7). Solid fill and cork. Not decanted. Tasted after two hours. A curious, fecal nose that never dissipated but nose didn’t invade the flavors that were earthy and spicy. This was immeasurably improved over the last encounter. Based on this visit, could go another 2-3 years at this level. 11.21.25. — 2 months ago

Amier

9.6

Angus and Zak — 8 months ago

Shawn Drenning

9.2

Yummy (I think that was in tasting notes) — 2 years ago