Billy L.

9.6

En Magnum: 🦃Thanksgiving Dinner wine. This was excellent & ready to go with 1 hour decant. Marc Oliver makes great wines! Cheers 👍🏻👏🏻🍇🍷 — 13 days ago

Alvaro Bustillos

9.6

Byo dinner — 23 days ago

Robert Torretti

9.5

What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 2 months ago

Ron Siegel

9.6

One of the great vintages for this wine so rich & intense with a creamy texture. Outstanding! — 13 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — a month ago

Andrew Cullimore

9.2

Quite light medium ruby, with wide garnet rim . Quite a lot of spicy darker fruits , with blackberry , dark cherry , very fruit driven still , floral hints . On the palate there good density and bright acidity , quite rounded ripe but gritty tannin , with a quite sweet spiced darker fruit profile , with a touch of anise , earth and dark cherry on the medium length finish . This is drinking well and still showing quite a lot of fruit , quite rounded and ample in style . From now and over the next 5 or so years . — 5 months ago

Marco Ambrosio

9.3

This Puligny-Montrachet stayed true to its heritage. Mineral and chalk my on the nose. Well rounded on the palate with a crisp start and light acidic follow through that pairs perfectly with Thanksgiving appetizers. Vive la France — 19 days ago

Alvaro Bustillos

9.5

Acker auction magnum lelila — 24 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Plenty of fruit, power and grip. Long life ahead. 9.29.25. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Last tasted 01.04.25 (9.3). Still in a state of transition and dropped some weight in six months. Orange citrus peel and cinnamon finishing flavors more prominent now. 07.06.25. — 5 months ago