Ray Vanderhoff

9.0

Blend of Gros Manseng (80%) and Petit Manseng (20%). Medium golden color. Aromas of citrus, stone fruit, wet stones and white flowers. Flavors of lemon/lime, white peach, grapefruit and apricot fruit with a touch of honey. Firm mineral backbone comes to the forefront on the long and lingering (slightly tingly) finish. Vibrant acidity and a chalky texture. Quite complex and vibrant! Bone dry, medium-minus bodied and very refreshing. Solid value. — a month ago

Maggie

9.0

Had a glass at Alcove — 8 months ago

Ray Vanderhoff

9.0

Dark ruby color with purple highlights and a slight garnet rim. Savory aromas of wet earth, ripe black fruit and coffee. Ripe blackberry, black currant and blueberry lead the palate with additional hints of espresso, charcoal and Asian spices. Long and very earthy finish. Extremely concentrated, vibrant and well balanced. Settling in to its “sweet spot.” — a year ago

Roberto Carli

9.1

Starts out super aromatic, over the top intensity of stone fruit, white flowers, marble, just a touch of vanilla in the background. On the palate viscosity strikes first, with fruit stepping back, some phenolics bitterness and a mouth-coating finish — 4 years ago

Dirk Muller

9.0

Crusher, has most of what you’re looking for in a N. Rhône syrah, great value from Lionel Faury — 6 years ago

Anthony Kluska

9.0

Like autumn in a bottle. Dried leaves, potpourri, Maduro tobacco, earth, subtle hints of fruit Floral — 7 years ago

Anthony De Blasi

8.9

Wonderfull Sauvignon Blanc, very smooth, perfect for a Sunday brunch. — 7 years ago

Stefan Dolhain

9.1

2018 vintage. Owned by the same family since 1870, until the fifth generation, Lionel Poitou sold this 10 hectares estate to 3 Israeli winemakers. La Tour du Haut Moulin has a long reputation for value for money, and this 2018 is no exception. Solid dark red colour with only a little evolution. In the mouth it features a serious black fruit concentration, balanced by fresh acidity and a serious tannic backbone, while avoiding the alcohol heath that sometimes characterises this hot vintage. It has an old school slightly rustic feel about it, but it's incredible value for money. Drinking very well now, but no need to hurry, I am convinced it will last at least for another decade. I found this in a local supermarket for 8,09 euro, I kid you not! Life is fine for wine lovers in the Bordeaux region. Abv. 13,5%. I am curious to see what the new owners will achieve with this estate, there should be huge potential . — 3 months ago

Bill Morgan

9.0

Very soft on the palette with floral and some spice — a year ago

Matthew Cohen

9.3

A difficult vintage. Made by a master. Rest In Peace Lionel.

Nose is swirling cherry and cherry licorice.

Palate is red and bLack cherries. Cherry cough syrup some bitterness

This peaked 7 years ago but still a lovely drink. — 4 years ago

Momo Sa

9.2

Shower wine :-) — 5 years ago

Thien Bui

9.1

Lovely cote-rotie by lionel Faury — 6 years ago

Randi

9.0

R: 8.4, n: 7.2 — 7 years ago

Xandra Tolentino Pauco

9.0

Smooth, round with plum and black currant flavors. 2016 — 7 years ago

Carter White

9.3

Rich dark fruit, great depth of flavor and structure — 6 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 3.27.25 (9.3). Decanted and tasted after 10 minutes. Medium/medium heavy body. Espresso and Ground Control to Major Tom earth notes in the nose. Flavors swayed by bigg blackberry (and corresponding acidity) on the back end. Feel like the overt BB acidity will dissipate/intigrate in the next two-three years but, for now, offers a refreshing Côte-Rôtie style with fruit, earth, body and versatile tannins. 12.7.25. — 7 months ago

Canon Thomas

8.9

Brett city — 2 years ago

Vanessa

9.1

We’re pausing on goodness and hope today. We hold so much gratitude in our hearts for our loved ones and their presence in our lives. We want to share a heartfelt thanks to you all who’ve supported and inspired us day in and day out. 🙏🙏💕💕

Today we had a vegan Thanksgiving bowl of roasted carrots, acorn squash, brussels sprouts, and broccoli, along with mashed yams, potatoes, toasted pecans, pomegranate, cranberry sauce (with orange zest), and thyme-spiced gravy. 🍁🍁🍁

With it we paired a couple of options each of which went well with the flavors, textures, and elements of the meal… here’s the Syrah…

Lionel Faury, Côte-Rôtie, 2018. ABV 13%. Comprised of 90% Syrah and 10% Viognier, from the Northern Rhône Valley, France. Matured 18 months in oak, 30% of which was new. The oak maturation comes across on the nose and palate with notable vanilla, cedar, butterscotch, and caramel notes. Also notes of blackberry, black cherry, plum, black licorice, violet, pepper, smoke / matchstick, and clay pot. 👌👌 — 5 years ago

with Deked1

Rosie Johnson

9.3

2016 Puligny-Montrachet “Les Charmes”Raymond DuPont-Fahn. We purchased a bottle from Lionel Michilin private cellar. It was part of a private dinner hosted by him. This wine was featured on the menu. We loved it so much with the food they served we bought a case. When it was done with we looked for it on the internet and found this one — 6 years ago

Robert

9.9

After an hour of breathing I was finally able to enjoy this wine, oh wait, I meant the wine ha ha... A real easy wine to enjoy with friends and even family. This is cheeky little diddy is sure to inspire an 80’s party with Lionel Richie on the turntable...all night...all...night...long....all night... — 7 years ago