From 375ml.
A very good Rhone producer visited in 2015.
At pop & pour, the fruits almost had a mid berry bubble gum character. That toned down almost immediately. Fruits are ripe; blackberries, black raspberries, baked plums, raspberries, dark cherries, juicy strawberries, chocolate bar to fudge, grilled, smoked meats, black pepper, dark spice, nutmeg, clove, iron pan, black tea, a touch of rubber toy, slight tarriness, dry herbs, roasted chestnuts, tobacco leaf, dry crushed rocks, dry top soil, hints of mint, dark, red flowers, violet’s, nice acidity with a well balanced-structured, stiffly tensioned with a lush finish that lasts 90 seconds and lands on earthiness & spice.
Plenty of life left in this 2012, even in 375ml. — a month ago
This was a real finding in the Ritz restaurant at South Beach. Old vintage with all the bells and whistles. Cork was a bit problematic to take off but wine was pristine. Starting to show some secondary notes and all the garrigue you can ask for. — 19 days ago
Intense plum, thyme, mint, medium low acid, dark cocoa. After 2 hours more of dark and ble fruit, black tea and peppery notes. — 13 days ago
Sitting in Prague with my wife loving this red wine. It’s been warm and we have been drinking much more white wine than we typically do. Nice to get back to a delicious red wine. I recommend this wine. Do not get it by the glass, get a bottle. — a month ago
This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 17 days ago
Severn G

2021 | Red Blend
(80% Grenache / 10% Syrah / 5% Mourvèdre / 5% Cinsaut)
Clos de l'Oratoire des Papes; Chateauneuf-du-Pape
Rhone; Chateauneuf du Pape, France
(91-93; Drink 2025-41) — 18 hours ago