Ericsson

9.3

White Bordeaux is so underrated. This is dry, fresh, with that grapefruit burst of brightness, and that subtle honeyed finish. — 14 days ago

Todd Brooks

9.0

Lemon, grapefruit, with a little oak. Nice and crisp. — a month ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 5 months ago

Freddy R. Troya

9.0

Château Grand-Pontet Grand Cru Classé 2019, Saint-Émilion, Bordeaux, France 🇫🇷

Overview
A structured Saint-Émilion Grand Cru Classé. The 2019 vintage is a blend of 77.5% Merlot, 17.5% Cabernet Franc, and 5% Malbec, showing a more classical Right Bank profile with emphasis on structure and finesse rather than overt plushness.

Aromas & Flavors
Black cherry, cassis, dark plum, graphite, cedar, and subtle baking spice. As the wine opens, layers of cocoa, tobacco leaf, and earthy minerality begin to emerge.

Mouthfeel
Medium-to-full bodied with refined structure and beautifully integrated tannins. After extended decanting, the tannins become silky and the palate reveals impressive balance with a superb, polished texture.

Food Pairings
Roast lamb, beef tenderloin, duck breast, mushroom risotto, or aged hard cheeses.

Verdict
A refined and structured Saint-Émilion that showcases the elegance of the 2019 vintage. Balanced, layered, and already showing impressive harmony while still capable of further evolution.

Did You Know?
Unlike the fixed 1855 Bordeaux classification, the Saint-Émilion classification is periodically revised, meaning estates can move up or down depending on quality and vineyard performance.

🍷 Personal Pick
A beautifully composed Saint-Émilion with remarkable texture and finesse. After proper decanting (+2hrs), it shows silky tannins and impressive balance, already entering a very enjoyable drinking now window. — 20 days ago

Caitlin

9.8

1983 had with Pork char siu — 5 months ago

Thomas Ryan

9.2

2000 for daughters birthday decanted, wonderful immediately and grew better over time sitting in the decanter. Only one bottle left in cellar after this one. — 6 months ago

Scott@Mister A’s-San Diego

9.3

2003 vintage. Pretty, not precious. 3.15.26. — 14 days ago

Andy@andyberke.com

9.2

Delicious. Better over time, especially with food. Lots of prune — 22 days ago

Tree Kilpatrick

9.0

Cool label. Nice color. Darker version on Pinot Noir. Smells like avocado oil, currant and cranberry sauce and cut wood. Flavors are cherry berry sauce. Fuller backbone. Like a really good berry based candy. Complex. — 4 months ago

Rudi Sanchez-Colberg

9.8

Amazing! — 6 months ago