Nose: lovely brioche. White flowers. Elegant.
Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.
90% Pinot 10% chard
41.50 grapevine — 8 months ago
Very pleasant Champagne. Easy to enjoy — 3 years ago
Red sappy fruit. Not much secondary on day one. Great tasting now but will try again in 3 yrs — 6 years ago
Still not worth the price but really great — 7 years ago
Toujours valable même jeune — 6 months ago
My first vintage Crémant, this shows some development. Ripe citrus, lightly baked apple, pear, with hint of toasted brioche. The effervescence remains fine and persistent.
Easy drinking. — 8 months ago
Not at the peak anymore… solid wood, plenty of tannins and a beautiful nettle nut finish. — 4 years ago
Pears, brioche, just wonderful. — 5 years ago
Yellow. Green apple. Apricot. Slightly nutty. Liquor like. Chalk mineral. osmanthus Drappier Carte DOr Brut Champagne Blend @, JL, 260426 — 3 months ago
N: awesome. Complex. Dense. Meursault.
P: buttery in a good way. salty. Elegantly rich. Great acidity. Silky.
*
Mercer 43 — 5 months ago
Great. Had at Pasture in Cardiff Wales — 7 months ago
Entry-dry, light floral aroma, strong bubbles, tastes of summer. — a year ago
A very interesting wine. A very difficult vintage that the winemaker addressed with stupid low yields. If you love wine, a great wine to drink to see how a very good winemaker handled a rough year in non elite terroir. His 1er crus were sick in 17.
Nose is purplish. Dark. Swirling. Sexy. But a bit Brutish but in a sexy way.
Palate is dark fruit. Very very dense for a wine at this level. Very. The fruit outweighs the acidity although it’s not stewy at present.
I’d drink this now. It might peak in 6-12 months. But I have no idea. My gut is the far side of the mountain is steep. But man this is an effing fun drink today. If you have a bunch of save one for a few years just to see what happens. Science baby.
Bought from fass selections
— 6 years ago
Ed Chin
Not the most complex but the persistent finish was a nice surprise. — 15 days ago