At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 6 months ago
Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 8 months ago
Absolutely fucking magical. Such an experience drinking this wine — 9 months ago
Crisp, sweet without being overpowering. Notes of strawberry — 10 months ago
Loved it. Vinovore — 6 years ago
2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — a month ago


White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 8 months ago
Happy New Year! 🍷
This was Missouri Hopper before they put it on the label.
Missouri is a vineyard that is an earthy mineral buffet. This bottle is as well a dry herb assortment. Excellent dark, ripe fruits.
While the 16 is very good, the 18 is a forget about bottle that will continue to improve for many years.
I follow Winemaker’s and this one is Helen Keplinger! Enough said.
97-98 in another 5-8 years. — 9 months ago
Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago
Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 6 years ago
2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 6 months ago
Wonderful well balanced with hint of apricots and white melon. One of the best white chateauneuf i ever tasted. — 9 months ago
Delicious gamay! I only wish it were a little less sweet — 5 years ago
"Odedi"
This is a nice and easy drinking Grenache from Châteauneuf-du-Pape.
Showing red fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf, light vegetables and peppercorn.
Spicy finish with soft tannins and tangy raspberries.
Showing nice complexity with a soft mouthfeel. Nicely balanced and elegant.
Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.
I had this vintage a year ago at the winery, and it was drinking so much better then.
Good by itself and better with food.
A blend of 80% Grenache, 10% Syrah and 10% Mourvedre. Aged in (20% new) large French oak barrels.
15.5% alcohol by volume.
90 points.
$125. — 6 days ago