Ron Siegel

9.3

This had lots of dark cherry, berry fruit, mineral, sweet spices with floral tones. — 24 days ago

Garen Staglin

9.5

Bright fruit and acidity. Opened up after 30 minutes. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2021 pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of tropical fruit, lemon drop, freshly struck match, Spring white tree flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+, textured and saline. I thought this benefitted from a lot of air as my last glass was my favorite but this was pretty awesome from the PnP. Drink now with a little patience and through 2036. — 2 months ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 5 months ago

Michael Dierberg

9.5

A highlight of marathon tastings of Chardonnay and Pinot from Burgundy and US. — 7 months ago

with JiaMin

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

This is not hitting. It seems a bit unbalanced and acidic and medium finish. Definitely not worth the price. #beaune #premiercru #dominquelafon #lafon — 8 months ago

Alvaro Bustillos

9.3

Wero cham pappas espectacular — a month ago

Alvaro Bustillos

9.2

Precheval troigoss — 2 months ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 2 months ago

Conrad Green

9.3

Subtle and restrained. Cool fruit. Very clean and resolved. Inky and calm. Balanced. — 3 months ago

with Walker, Matt and 1 other

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2018 “Désirée” (which gets to hold this designation due to historical precedence) pours a straw color with medium viscosity. On the nose, the wine is developing with notes of bright tropical fruit, lemon, slivered almond, warm spices and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely texture. Textbook Meursault and more importantly, tasty stuff. Drink now through 2033. — 5 months ago

Phil Kessling

9.1

My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 8 months ago

Aravind A

9.2

Pop and pour, notes from 45 min open. Lovely, and my best bottle..also my last '12. On the nose: lemon, soft ginger, a touch of honey, some sour apple. On the palate: excellent acidity and density, mirroring the nose. Paired with baked whole branzino, stuffed with onions and herbs...yum. — 5 years ago

Peter van den Besselaar

9.2

vintage 2020 | Totally in balance, a cedarwood charmer, laurel. Roundness. Had the swallow factor when I tasted it. — 2 months ago

Alvaro Bustillos

9.8

Precheval troigoss La trajo dominique — 2 months ago

Alvaro Bustillos

9.4

Troigross le central — 2 months ago

Peter van den Besselaar

9.2

vintage 2012 | Classis. still tannic. A strict Pomerol. — 3 months ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 4 months ago

Eric Hoepelman

9.3

A direct neighbor of d'Yquem. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, so good! — 4 years ago