Damian

9.6

This is precise, acidic, long finish. Notes of citrus, green apple, salinity, toast and just right amount of dosage. — 10 days ago

Jose Lorenzo

9.0

One of my go to. Great value. — 17 days ago

Pinotman /// Andreas

9.1

Air France Lounge LAX - pretty good/to excellent. Brioche, marzipan. Quite amazing what Air France does compared to other airlines. — a month ago

Freek Welter

9.5

Basis 2008 — a month ago

Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 2 months ago

Lorenzo Marzilli

9.3

CNDP 2017 Magnum. Different format bottle and was very good. Definitely a wine that needs time to breathe. Became much much better after being open 30 to 45 minutes. Nose: dark fruit, menthol? Taste: plum, cherry, high acidity. — 3 months ago

Katya

9.2

Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The “Grand Cellier” pours a pale straw color with a persistent mousse. On the nose, the wine is developing with notes of bright, tart fruit: green apple, star fruit, Meyer lemon, a whiff of brioche, and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. I freaking love Vilmart. Drink now through 2038. Disgorged December of 2018. — a month ago

Andrew Belzer

9.1

Who knew Veuve is only $46 in Indiana! — a month ago

Brian Hearty

9.1

2022. Our sommelier knew that we have enjoyed several different Chenin Blanc wines with the food at The Oven and poured me a taste of this wine from an opened bottle. Beautiful aromas of apple/apple cider/blossoms. High acidity and medium body. — a month ago

Peter van den Besselaar

9.1

Rose nr 3 | magnum — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Previous notes apply. Definitely getting more strawberries & cherries on this bottle.

Excellent Extra Brut in 375ml to enjoy with the Jasper Hill Farms Champagne Washed Harbison.

Disgorged 1/23. 1g is technically Nature, not EB. Still love it. — 3 months ago

John Bratincevic

9.2

Dry, intense lemon pith, ends with raspberry and apples. Quite nice. — 3 months ago

Alvaro Bustillos

9.4

Precheval troigoss — 12 days ago

romo

9.2

On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 14 days ago

Bob McDonald

9.1

Lovely sweet Grenache based fruit in an excellent vintage. Sweetness is the over riding palate descriptor reflective of the ripe vintage - red currant. A long persistent flavour profile. Telegramme is the second wine of Domaine du Vieux Telegraphe. — a month ago

Andrew Cullimore

9.0

Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — a month ago

Jeroen Koenen

9.7

VCC made a rich, dense, dark and tannic wine this year. — 2 months ago

Mackenzie Svee

9.3

ripe red berries, stone fruit, honeyed toast, and a creamy finish — 2 months ago

Jay Kline

9.3

Enjoying this knowing my Cornhuskers already punched their ticket to their first ever Sweet 16 last night in one of the games of the tournament so far.

At this point, it’s a “pick’em” between the Bérêche Brut Réserve and Caillez-Lemaire’s “Éclats” for the title of, “Kline Fam house Champagne”. They just delivery in the way I want/trust/expect and can afford. This is the November 2025 disgorgement. Popped and poured; enjoyed over the course of three hours. The Brut Réserve pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of apple, pineapple, raspberry, lemon curd, brioche, marzipan, and a mix of chalk and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and laden with minerals. So easy to love. Drink now but you can hold for many years if you want as well. — 3 months ago