Scott@Mister A’s-San Diego

9.4

2012 vintage. Tasted courtesy of @romo. Nice tension remaining and not totally committed to the overt golden qualities of the involved fruits this effort generally exhibits just yet. Maybe in another 7-8 years but this still had freshness in spades. Impressed enough to put it on the shopping list. Delicious and still fairly focused. Thank you @romo! 01.16.26. — 2 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.7

Amazing for its level, though still more expensive than most Grand Crus. — 2 years ago

Martinez

9.0

Village Barbaresco (100% Nebbiolo) from various vineyards - including fruit from the prestigious Ovello, Montestefano and Rio Sordo crus. Perfumed and ethereal, quite fruit-forward on the nose with aromas of cherry, rose petal, pine needles and earthy notes and a whiff of tar. Juicy, slightly rustic on the palate with flavors of crunchy red fruit (cherry, cranberry), licorice. Quite dry, slightly harsh tannins (drinking this very young). High acidity. Pairs great with mushrooms — 4 years ago

Ira Schwartz

9.5

Aromas of lemon zest, white peach, and chalky minerality are layered with hints of toasted brioche and hazelnut. On the palate, vibrant acidity with a creamy, seamless texture. The finish is long and precise. A confident elegance. This bottle makes you yell , “Why don’t I own magnums?” — 3 months ago

Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 3 years ago

Stas Medvedev

9.1

🏅 Rating 91+/100 (4,15⭐)

Yellow color. Bigger volume, complex. Nuanced with secondary aromas, richer. Oak adds layers and nicely integrates with wine. Stone fruits, touch of almonds. Good balance between oak and steel maturation. Very Chablis with signature acidity and salinity. Balanced and charming.

Bougros lies at the very western end of the Grands Crus area, 130-170m on fairly deep marl and clay terrain with a SW exposure.

William Fèvre owns 6.2ha out of 12.6ha. Over 50% of the wine are matured in old French oak barrels for 6mo and then transferred in steel tanks. Total maturation takes about 15mo.

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Instagram: @wine_talks_club — 5 years ago

Chance Miller

9.1

Christmas 🎅’25 — 3 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 4 months ago

Bob McDonald

9.3

An exceptional White Bourgogne - see previous Delectable notes. You wouldn’t expect anything less from Leroy. Peach and pear with minerality, acid and fruit all in balance. Of the 3 bottles I bought they have continually improved with each bottle. Wish I could afford their Premier and Grand Crus. The few I have tasted seem to be a cut above. A cuvée like Leroy Musigny is the provence of billionaires and potentates. — 4 years ago

Shengli Hu

8.9

Medium yellow. Meyer lemon, lemon curd, yellow delicious apple, underripe white peach, sea salt, yeasty, briny, stony minerality, and hints of cheese rind. Tart citrus and high tone minerality on the palate. Elevated acidity, 12.5% abv, medium+ finish. Importer’s notes: From the right side of the Serein River, situated right next to the Grand Cru Blanchot. A soft and elegant wine, the Montée de Tonnerre is situated in the same line as the Grand Crus. The notable white clay helps to develop intense fruit and floral aromas. The older vines add the depth and complexity in the mouth. Regarded by many as the best and most consistent Premier Cru in Chablis. Lime-clay soils with Kimmeridgian fossils. Fermentation and maturing in stainless steel tanks. — 6 years ago