Chevalier Du Moulin

Château Lascombes

Chevalier de Lascombes Margaux Red Bordeaux Blend 2022

Lascomb 2nd elegant Château Lascombes Chevalier de Lascombes 22 @7370, Pieroth, 251117 — a month ago

Château des Jacques

Moulin-A-Vent Gamay 2019

ESF
9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 2 months ago

Doug, Tom and 4 others liked this
Doug Powers

Doug Powers

@ESF, I am a fan of this wine, cannot recall if I’ve had the 2019, but often find this cuvée on the discount shelves 4-6 years after the vintage, and it never seems to disappoint. Cheers!

Domaine de Chevalier

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2021

Everything a white Bordeaux should be.  extremely intense nose, feels oily before you taste it, spiced apples, vanilla, candied cedar, orange oil, lanolin. A tingling spicing sensation hits on the palate, followed by waves of citrus oil in a long finish, combining citrus both, bergamot and woodsy notes. It will balance out further with time, but it’s quite the experience already  — a month ago

Ira liked this

Morlet Family Vineyards

Mon Chevalier Knights Valley Cabernet Sauvignon 2018

Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 2 months ago

Domaine de Chevalier

Pessac-Léognan Red Bordeaux Blend 2008

Somm David T
9.4

Significantly better than the 2008 Lynch-Bages I had the other night.

Domaine De Chevalier is one of the more underrated or under appreciated Bordeaux producers.

The nose shows; beautiful dry, red flowers, black currants, brambly blackberries, ripe; dark cherries & strawberries, black plum, hints of raspberries, anise, dry herbs, mid baking spices, loamy earthiness, dark spice, dry tobacco/leather, graphite, barrel toast, bright red flowers and liquid violets.

M+ dark meaty tannins. Ripe, juicy, gorgeous fruits; black currants, brambly blackberries, dark cherries & strawberries, black plum, hints of raspberries, red licorice, red to mid berry cola, touch of black licorice, anise, dry herbs, mid baking spices-light clove/nutmeg, cinnamon & light vanillin, dark spices with a little palate heat, loamy earthiness, dark spice w/ some palate heat, dry tobacco/leather, graphite, charcoal, pebbles, some soft mushroom, barrel toast, bright red flowers and liquid violets. Really nice rainfall acidity, well tensioned/structured still w/ age, nicely balanced with an elegant, smartly polished finish that lasts minutes and long sets on spice & earth.

15 yrs of good drinking ahead.

@BalancesRestaurant - Lucerne. Balance Restaurant is one of the very best meals I’ve had out in a very longtime.
— 3 months ago

Jay, Peter and 15 others liked this

Domaine Leflaive

Chevalier-Montrachet Grand Cru Chardonnay 2007

Andava bevuto prima. Ma ancora super! — a month ago

Domaine du Moulin (Hervé Villemade)

Cheverny Pinot Noir Gamay 2023

Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — 2 months ago

Dave liked this

Louis Jadot

Les Demoiselles Chevalier-Montrachet Grand Cru Chardonnay 2010

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — 2 months ago

Matt LichtenbergDavid Schachter
with Matt and David
Bob, Jay and 6 others liked this

Moulin Touchais

Coteaux du Layon Chenin Blanc 1994

Apricot, honey, super concentrated and intense. — 4 months ago

Tom and Rob liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I love Moulin Touchais “stickies.” Haven’t had one in many years unfortunately. I have to change that soon.