Piper June

9.4

Full bodied, slightly dry, deep complexity, seductive scent , would want a case on the reg — 16 hours ago

with Seth

Matthew Cohen

9.5

Nose: very high toned. Brioche but elegant brioche.

Palate: lovely caramel. Rich. But elegant. Delicious. So fresh.

Long.

Fass selections. — 4 months ago

Alexandre Pagliano

9.5

Toasted yellow robe, nose of exotic honey and nuts notes with secondary notes of lemon and flowers. Very dense and complex, truly decadent finish, its a fantastic bottle in an oxidative register. — 2 years ago

with Jose, veronique and 1 other

Lyle Fass

Founder Fass Selections

9.4

Nose is a bit more broad and less focused, smokey and brioche and yeast and bread, so fine and very dry and mineral, also the earthiest one. So pure and so sappy. Clean and fresh. Not too complex but so well made and fine mousse, juicy and invigorating and sapid and lots of fruit skins. Classic and champagne for parties. — 3 years ago

Andrew McIntyre

9.2

Classic sauvignon blanc nose with a smooth and buttery finish. Balanced but needs more time. Served with tuna tartar — a month ago

Kaushal Kantawala

9.1

This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 4 months ago

Lyle Fass

Founder Fass Selections

9.7

The OG before the label change. Just stunning and so toasty. Brioche, saline and super elegant. Such fine bubbles. So so good. Likely the first vintage I ever sold. — 8 months ago

Steven Lee

9.3

xmas 2025 red 2. nose is look light and silky. crushed rocks — a month ago

Lyle Fass

Founder Fass Selections

9.7

Always brilliant. — 2 months ago

Severn G

9.4

2005 | Champagne
(55% Chardonnay / 31% Pinot Noir / 14% Pinot Meunier)
Perseval-Farge; 197 Millésimes 1er Cru, Brut
(93-95; Drink 2025-35)

Disgorged February 2022; Lot 022022T18 — 5 months ago