Peter van den Besselaar

9.0

Vintage 2021 | 44 months sur lattes | parellada xarel-lo macabeo | with scrambled eggs breakfast | with Chinese vegetables — 4 months ago

Emma Pivetta

8.9

Fruits vermells, lleugerament àcid. Bo. — 3 years ago

Greg Gratson

9.4

Nice sparkling rose from Berkeley wine — 5 years ago

Mario Vaillancourt

9.1

Dark fruit with just a hint of oak with spices, and coca cola slightly. The wine is powerful, acidity is there and the ripe dark red fruit adds freshness to that full palate. The finish that is delicious, has a rustic side and some grip reminiscent of a good Nuits St-Georges. Despite that, a wine I really like in this vintage that has not yet convinced me. 90-91

Fruits noirs au nez avec un léger profil boisé, épices et coca cola. Le vin est puissant, une bonne acidité aussi, du fruit noir ou rouge foncé et assez mur en bouche qui apporte une belle fraîcheur. La finale, quand même délicieuse, a une touche de rusticité et de poigne qui est fidèle à un NSG digne de ce nom. Malgré tout un vin que j’aime bien dans ce millésime qui ne m’enchante pas toujours. 90-91
— 6 years ago

Ellen Clifford

9.1

Oh crud I wrote a long thing about Ravenswood being family but like a family that...nevermind I cut it and apparently not in a way to paste.
Generously dried fruity. Coca Cola. Those in between tannins and abv and you, blind tasted might think it a friendly Cali blend but hell its just friendly. — 6 years ago

Ramon Llorens

9.0

Sopar nit Nadal 2019
Casa mama
Molt suau. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2021 | 62 m sur lie and bottle ripening — 5 months ago

Adam Martin

10

Fantastic blend. Not overbearing, not too dry. — 3 years ago

Jorge Pazos

9.6

Verbena de San Juan — 4 years ago

Mario Vaillancourt

9.3

Vibrant aromas of red cherries and dark cherries, a touch of Coca-Cola which I always associate to cherries and the “élevage”, spices and some earthy tones too. The palate is great, fresh, fairly powerful, the fruit has energy and the strong finish is delicious and has very good length. Serious stuff, good now and built for the long haul. 93-94

Un nez moyennement aromatique au départ mais qui s’ouvre de façon éclatante sur des griottes, du coca-cola un peu, des épices douces et un petit côté terreux. La bouche est puissante et fine, une belle texture de tannins qui accompagne ce fruit énergique, belle fraîcheur et finesse aussi avec une finale puissante, de belle longueur et délicieuse. Du sérieux, bâti pour longtemps mais un délice en ce moment aussi. 92-93 — 5 years ago

DC

9.4

Layers upon layers! Smelled BAD when on opening, like raspberry vinegar and wet wool, and I thought it was kicked, then it kept changing for the better every 30 minutes for hours. Goat farmy then Coca Cola then a berry reduction, just a wonderful wine. — 6 years ago

Ola Lenin

9.1

Fresh berries and herbs. Earthy mineral, soft tannins, leather, white pepper and coca cola. Burgundian style winemaking and Rhône grapes is what Birichino is about. And I love it! — 6 years ago

Jordi Pazo

9.0

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 7 years ago

Jorge Pazos

9.0

Restaurantes Santos — a year ago

Douglas Braun

8.9

2020 - vintage - Touriga Nacional-35%, Alfrocheiro-35% -Tinta Roriz-30% ( also known as Tempernillo) I have mixed feelings about this wine - very dark color - not a lot of oak aging here with these tannic varieties but the aromas are nice leafy big blackberry fruit , coca powder medium plus tannins , medium acidity ,13 %ABV (seems like I would enjoy this more with extended barrel aging) still for the price point very enjoyable. — 3 years ago

Martinez

8.9

Tolo do Xisto’s entry level wine, a a collaboration between young Galician winemaker Andrea Obenza and her former oenology professor Toni Coca, of Coca I Fitó. 100% Mencía from vineyards in Vilachá de Salvadur, in Ribeira Sacra. Juicy red fruit on the nose. Tart cherry flavors. Fresh, pure, high acidity. — 5 years ago

Mike Holzer

9.3

Head to head with 1999z I prefer 1999 ania 2012. Great nose. Wow. Cherry red fruit Coca Cola beautiful brunello with depth. I prefer 1999 but awesome — 6 years ago

with Ania

Chris Shultz

9.3

@delectable this is the Piesport Pinot Noir. I don’t know what distinguishes this but it’s not one of their reserve bottles. Still cherry focused, cherry cola. Some blood. Some dried rose and lots of dead leaves. Has developed some secondary notes: plums, cooked and dried fruits. It’s spot on. Good acids. Very fine tannins, very resolved. Not terribly demanding but just right. At this price I wish I could have one per week. The second day it gets plummier and takes on dried, peppery, beefy notes, like drinking magical Coca-Cola. Would be great at wu’s wonton house.

Bought from @Lyle Fass — 6 years ago

Jerome Pier

9.0

Pale gold. Major juicy pineapple and other tropical fruit forward. Medium bodied and dry with tight acidity. Long floral finish. — 6 years ago

Raun Kupiec

8.9

Pretty deep, dark intense Grenache. More earthy than fruity, but with hints of plum. Moderate tannins with a moderate finish. — 7 years ago

with Barbara