Good inexpensive bubbles- try again — 9 months ago
Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago

Delicious gamay! I only wish it were a little less sweet — 5 years ago
A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 6 years ago
Marvelously expressive #sancerre - apricot, quince, some green herbal aromas. I didn’t decant much so none of the advertised animal (barnyard) funk emerged but it’s a lovely textured #sauvignonblanc on the palate from the lees aging, mineral notes and candied ginger and honeyed elements on the finish. This is a rounder, less steely style if you like that sort of thing, which I do. — 3 months ago
Fantastic new world chardonnay from LI. Reductive, new oak. Superb work. — 4 years ago
Excellent Christmas gift! — 5 years ago
Wonderful orange. Full bodied with a subtle tang. — 5 years ago
7 years old and you wouldn’t know it without owning the bottle, reading the label and then, carefully calculating the math 🙃 Nothing short of remarkable. — 6 years ago
Elegant Cabernet with great character & depth. Would like to try it again in 5-8 yr.
Nice pairing of elegance with the Wagyu Short Ribs. — 6 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago
Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — 4 years ago
Brioche, caramel, smooth finish — 6 years ago
With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity. — 6 years ago
Rufus King
Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 2 months ago