smells just like olives and tastes beautiful — 3 months ago
Magnum, ready to be drinked — a year ago
vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 16 days ago
Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — a year ago
Joel Lara
Made from 50% Nebbiolo, 40% Croatina, and 10% Vespolina. Light bodied with high acidity. This is a tasty red blend from Alto Piemonte. Cherry and strawberry flavors come through initially on the palate, followed by orange zest, slight hints of cinnamon and bay leaf, and a strong mineral backbone. Tasty, persistent finish. The fruit flavors are exuberant and really dominate initially. Over time the other flavors come out a bit more. This is the 2024 vintage. — 9 days ago