Lyle Fass

Founder Fass Selections

9.2

Delicious, bright, tangy, very red-fruited Alto Piemonte wine with that stainless-steel Nebbiolo energy I love when it’s done well. The Nebbiolo is clearly the lead voice, fresh and high-toned, while the supporting grapes just do their job, adding a little darker tannin and grip underneath. Not elegant, and not trying to be, but full of class, freshness, bite, and table-wine pleasure. Perfect with pork chops, leeks, shallots, and wild mushrooms. — 23 days ago

Matthew Cohen

9.3

Wow. This has aged magnificently. As good a bottle of entry level wine as I’ve had from Italy. Such a joy to drink.

N: pink roses. Some bramble.

P: perfect Nebbiolo fruit still fresh. Awesome.

Fass selections — 3 months ago

Ericsson

8.9

Such an easy drinking red wine. Exactly what you think of a value red Italian wine. — 5 months ago

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 2 years ago

with Ethan, Peter and 1 other

Chris Buggy

9.1

Not sure if the identification is correct. Nice fresh cherries and berries, nice medium tannins. Delicious — 3 years ago

with Jennifer

Nathan Kinney

9.2

Hit of the summer — 5 years ago

Jack Hasten

9.2

Very nice... — 6 years ago

with Amy

Joel Lara

9.0

Made from 50% Nebbiolo, 40% Croatina, and 10% Vespolina. Light bodied with high acidity. This is a tasty red blend from Alto Piemonte. Cherry and strawberry flavors come through initially on the palate, followed by orange zest, slight hints of cinnamon and bay leaf, and a strong mineral backbone. Tasty, persistent finish. The fruit flavors are exuberant and really dominate initially. Over time the other flavors come out a bit more. This is the 2024 vintage. — 2 months ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — 4 months ago

Tom Casagrande

9.2

So loving the nose on this. Zingy red fruit, a little happy barnyard. In the mouth, great acids and crisp, intense flavors. Tannins in check. So much character for $$. — 4 months ago

with Dan and Angelo

Erik Longabardi

9.3

Mountain Nebb. So refreshing yet so complex — 3 years ago

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — 3 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 2 months ago

Kiera Foti

9.7

smells just like olives and tastes beautiful — 4 months ago

Gabriele Rotti

9.1

Magnum, ready to be drinked — a year ago

Tyler Felous

9.0

Incredibly tannic upon open, but the nose showed there was depth and fruit. After about an hour, wine really opened. Sour cherry notes. Not sure nebbiolo, even 7 years old, is a good candidate for restaurant wine given the need for air. — 3 years ago

Byron Hewett

9.1

Tasty. Not quite as good as the Croa. A tad lighter and less complex. Vespolina grape. — 3 years ago

Jordan Franceschini

9.1

Really nice little wine — 5 years ago

James Forsyth

9.2

Lovely and bright. Menthol and a blood orange element. Blind some might call it a Pinot but it's distinctly Nebbiolo and a classy one at that. — 6 years ago