Jakub Kalinowski

9.2

Every vintage is a delight.
Light, airy, aetheric and yet with nice precision & purity to the light, crunchy cherry. There’s also a hint of damson plum and cool, rocky minerality. This is very enticing.
Medium bodied on the palate with quite present, firm tannin and juicy, vibrant acidity. Cherries again with a mineral undercore. Nice depth and good length here.
Surprisingly youthful for 8y, this is holding up very nicely but is also a joy to drink now. Delish! — 10 days ago

Matthew Cohen

9.4

My god. What a wine. Like $20 or so. Such purity.

Nose: fresh leather. Intense pink roses.

Palate: so fresh. Intense and pure fresh cherries. Nebbiolo spice. Wow.

A magnificent bottle of inexpensive wine. So proud that I had a part in bringing this into our country.

Fass selections. — 10 months ago

Erik Longabardi

9.3

Mountain Nebb. So refreshing yet so complex — 3 years ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — a month ago

Tom Casagrande

9.2

So loving the nose on this. Zingy red fruit, a little happy barnyard. In the mouth, great acids and crisp, intense flavors. Tannins in check. So much character for $$. — a month ago

with Dan and Angelo

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — a year ago

with Ethan, Peter and 1 other

Kiera Foti

9.7

smells just like olives and tastes beautiful — a month ago

Ericsson

8.9

Such an easy drinking red wine. Exactly what you think of a value red Italian wine. — 2 months ago

Gabriele Rotti

9.1

Magnum, ready to be drinked — a year ago

Tyler Felous

9.0

Incredibly tannic upon open, but the nose showed there was depth and fruit. After about an hour, wine really opened. Sour cherry notes. Not sure nebbiolo, even 7 years old, is a good candidate for restaurant wine given the need for air. — 3 years ago