2015 Vintage was great!! — 3 months ago
Spicy red. Nice tannins. Glad encounter. — 5 months ago
Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 7 months ago
This 2023 Ridge Geyserville blend is very nice. — 11 days ago
Black berry spices Fruitiness M+ Sweetness M+ Acidity M Tannin M Smooth This is one of the directions in Ridge Zinfandel. Ridge Three Valleys 23 @1600, P9 - Ambassador, 251126 — 2 months ago
This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 4 months ago
Really nice with both the Chicken Marsala and the Tortellini with vodka sauce. — a month ago
Dark ruby color with a cranberry colored meniscus. Intense aromas of tobacco, wet soil, graphite and dried purple flowers with a subtle black fruit note. The savory palate also is full of tobacco, bramble, dried citrus, black tea and baker’s chocolate with just a bit of black berry/cherry/plum fruit. Hint of baking spices on the medium finish. Very low acidity and little in the way of tannin. Probably a bit past its prime but still quite complex. Extremely earthy and dense. Better with aeration and with food. Also better the second day. — 4 months ago
The ‘19 of this wine is quite good. Vibrant dark ruby color. The nose seems quite youthful, giving off scents of spiced, smoky minerality along with breast, yeasty notes. There also crisp mountain berry, cherry fruit. A big heck of fruit initially, but in a tight, zingy frame that has surprisingly crisp acids and a skein of tightly wound, very fine-grained tannins. The mouthfeel almost reminds me of a young Saint-Joseph from the Northern Rhone, though the flavors are different. Distinctive! — 6 months ago
Todd Scurci
#frankies # — 13 days ago