Coto De Alicante

Ampeleia

Tuscany Alicante

2015 Vintage was great!! — 3 months ago

Herdade do Esporão

Reserva Alentejo Aragonês Blend

Spicy red. Nice tannins. Glad encounter. — 5 months ago

Coto de Gomariz

The Flower and the Bee (La Flor y la Abeja) Treixadura

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 7 months ago

Ridge Vineyards

Geyserville Alexander Valley Zinfandel Blend 2023

This 2023 Ridge Geyserville blend is very nice. — 11 days ago

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend 2023

Black berry spices Fruitiness M+ Sweetness M+ Acidity M Tannin M Smooth This is one of the directions in Ridge Zinfandel. Ridge Three Valleys 23 @1600, P9 - Ambassador, 251126 — 2 months ago

Casa Santos Lima

Colossal Reserva Syrah Blend

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 4 months ago

El Coto de Rioja

Crianza Rioja Tempranillo 2020

Really nice with both the Chicken Marsala and the Tortellini with vodka sauce. — a month ago

Bonnie Hodur
with Bonnie

El Coto de Rioja

Gran Reserva Coto de Imaz Rioja Tempranillo Blend 2012

Dark ruby color with a cranberry colored meniscus. Intense aromas of tobacco, wet soil, graphite and dried purple flowers with a subtle black fruit note. The savory palate also is full of tobacco, bramble, dried citrus, black tea and baker’s chocolate with just a bit of black berry/cherry/plum fruit. Hint of baking spices on the medium finish. Very low acidity and little in the way of tannin. Probably a bit past its prime but still quite complex. Extremely earthy and dense. Better with aeration and with food. Also better the second day. — 4 months ago

Dave, Tom and 3 others liked this
John Bratincevic

John Bratincevic

Sounds great!

Azienda Agricola Gianfranco Daino

Suber Nero d'Avola Blend 2019

The ‘19 of this wine is quite good. Vibrant dark ruby color. The nose seems quite youthful, giving off scents of spiced, smoky minerality along with breast, yeasty notes. There also crisp mountain berry, cherry fruit. A big heck of fruit initially, but in a tight, zingy frame that has surprisingly crisp acids and a skein of tightly wound, very fine-grained tannins. The mouthfeel almost reminds me of a young Saint-Joseph from the Northern Rhone, though the flavors are different. Distinctive! — 6 months ago

Dave, Jay and 15 others liked this