Austin Hohnke

9.3

Killer domestic value from the Gabilan Mountains of Monterey. Mostly Mourvèdre with Grenache and Syrah. Needs time to open up and unwind. Raspberry coulis, wild strawberry, black and white pepper, and an earthy streak of something feral. Whole cluster fermented in concrete and neutral barrel. Bright, but structure and weight are added with air. Organic. — 4 days ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of cherry, pomegranate and cloves. Elegant wine, silky smooth flavors of cherry and baking spices.

🏅94 Points - Antonio Galloni
🏅93 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 3 years ago

Jeremy Autry

9.3

Nailed it with a steak sandwich pairing. Boo-yah. — 4 years ago

Brandon Boesch

9.7

Wow! Even better than a few months ago. Olives, blueberries, game, forest, pepper, plums. It’s interesting having this a few days after storm Syrah. Very similar. Love that there are more of these us syrahs with good fruit but balance. Central coast style. — 7 months ago

Matthew Cohen

9.3

Nose: elegant pineapple. White flowers.

Palate: big acid hit. Elegant yellow fruit. Delicious. Peach.

Long juicy finish. — a year ago

Konrad Ziegler

9.1

At Fermented wine shop in Canton — 4 years ago

Noah Abrahamson

8.9

Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago

Stephen F Laga MD

9.3

First tasting. About as good as it gets with steak dinner. Silky smooth. Zero after taste. Heavy Smokey on the nose. 2018 vintage. The 1% petit verdot gives it amazing shape. Deep purple color. — 9 months ago

Tree Kilpatrick

8.9

Tall and straight heavy bottle. Looks kinda cool. CA wine style. 14.0% abv. No specifics on the blend. They say it arose from the wrong hose in the wrong tank ;-). Color is ruby red with a translucent shimmer. Smells like some other red wines in that it’s fruit and the smell of old places. (Like attics, cellars and libraries full of old books). Hint of savor. Like fresh steak or lamb. Flavors are excellent. Supple and fairly elegant. There’s a cherry streak, a black licorice streak, and brightness. It’s pretty Italian styled. I’d suggest there might be some Sangiovese and/or Barbera in it. And these are excellent CA Foothill grapes, so no surprise at its finesse and grace. This is a nice El Dorado red. I’d love to try the rest of their portfolio.

Website says, “…it’s a 4 way blend of Zinfandel, Grenache, Merlot and Mourvedre that will make your Tuesday night glass of wine Exciting Again.” — a year ago

Neil Valenzuela

9.1

Freaking amazing year 2017! So smooth, black fruit, perfectly balanced. — 4 years ago