Michelle Sakowicz

8.9

Good afternoon a Boudoix bottle with pizza. Bold and dark berry forward but smooth and dry. Nice compliment to the other — 11 days ago

with Brian

Lauren Young

9.1

Very drinkable — a month ago

Matt Schwartz

8.9

Oak, sawdust, coco nibs, tobacco, black currant and blackberries. This is rich, deep and dark. Mostly secondary and tertiary flavors at this point, not a ton of fruit left. — a month ago

Neil Valenzuela

9.2

Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.

🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot

🏅92 Points - Wine Spectator — a month ago

Joe Flo

9.6

Drinking perfectly at 8 yrs old — a month ago

Scott@Mister A’s-San Diego

9.0

2019 vintage. Sweeter than the last few vintages. 6.17.26. — 2 months ago

Michael Burke

10

Tasty - good for steak — 4 months ago

Brian S

9.2

For the price this is hard to beat. — 4 months ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - SLF - Abr/2025. — 17 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I recently had a conversation with a few Joseph Phelps Ambassador’s at Pebble Beach Food & Wine in April. I said, I had every vintage of Insignia back to 2006 in storage. They said, “you should really drink up the 2006.” So, I coravined an 06 last weekend, a taste. I agreed then. But tonight not the case, it shows it still has a fair amount of life. Another 5-8 yrs and perhaps plus.

My Ribcap, a definition of Medium Rare Plus.

The nose reveals floral; blackberries, black raspberries, both plums, poached strawberries, dark cherries and blue fruit notes. Melted dark chocolate, mocha, caramel, softly layered baking spices, very underrated graphite, steeped tea, mid berry cola, red licorice, limestone powder, dry top soil, dry twig, red, dark candied to slightly withering florals w/ liquid violet cola.

The palate shows well resolved, rounded, velvety M+ tannins. Nicely ripe fruits that are floral; blackberries, black raspberries, both plums, poached strawberries, dark cherries and blue fruit notes. Melted dark chocolate, mocha, caramel river, softly layered baking spices-clove, nutmeg, cinnamon stick & vanillin, warm caramel, dark Asian spices with palate burrowing heat, dry tobacco/ leather, cedar, grilled meats, very underrated graphite, sweet tarriness, black licorice, steeped tea, mid berry cola, red licorice, limestone powder, dry top soil, dry twig, red, dark candied to slightly withering florals w/ liquid violet cola, candied to withering; dark, red, blue florals wrapped in liquid violets, epic rainfall acidity, well balanced-structured-toned, elegant finish that lasts minutes and falls on earth & heated spice.

95-96 peaking. — 5 days ago

Matt Schwartz

9.2

Plums, black pepper, sawdust, dirt and tobacco leaf. Delayed gratification, the wine is so much more interesting now than it was when it was young. — a month ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Drinking better now, and for the foreseeable future, than the 2022 Opus. 6.24.26. — a month ago

Paul J

9.4

PnP. Deep, dark fruit. Dark cherries and blackberries. Exceeded expectations. Massive depth. Really enjoyed! — 2 months ago

with Brooke

Carter White

9.0

Red fruit, green, polished, balanced. — 4 months ago

Dave

8.9

Simple and enjoyable. Very dark, spicy, tannic, and medium bodied. Good!
Listening to Waxahatchee — 21 days ago

Gabriella Boros

10

A perfect wine. Balanced and complex. A gorgeous first hit of plum with a hint of cherry. So broad fruit at first but then settles on the tongue with a noise terror of tannin. No bitterness just smooth and lovely. Girgeous wine. 2010 vintage gift bottle from Donna and Anders — 5 days ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Sampled from Coravin. Medium body. The monstrous tannins tamed somewhat...as they meet a decade+. Absolutely, top-notch nose. If you both respect the exuberance of youth and celebrate the wisdom of age, this is for you. A fascinating, case study currently. 6.24.26. — a month ago

Donald Williams

9.3

Aged nicely — 2 months ago

with Bonnie

Keri Gawlik

9.0

Meaty (charcuterie) savory notes like olive, good acidity — 4 months ago

Andy@andyberke.com

9.2

A real favorite. What a value — 4 months ago