Robert Swart

9.1

50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, 11% Petit Verdot. Refreshing on the nose with pink pepper and cypress berries aromas, which are reminiscent of the Mediterranean shrub. On tasting, the wine is elegant with a lovely acidity and an enduring and savoury finish. — a year ago

Alex Robershotte

9.6

Drank at Flights in Bend — 4 years ago

Rhonely Boy

9.1

Oak needs to mellow, but overall very tasty — 5 years ago

sm

8.9

Dinner at ll foire in Collingswood. Not dry but deep — 3 years ago

Carolyn Pospisil

9.1

Bright Cellars sent it. Great bottle of pure love in a bottle. — 4 years ago

with Monica

Rhonely Boy

8.9

Slightly rough, Could use a lil more bottle time — 5 years ago

Romain Fitoussi

8.9

Tasted at the producer, this is a primeur / pleasure to drink young vintage. 100% Cabernet-Franc. Light purple color, clear and limpid. Raspberry and herbaceous nose. Supple mouth blending raspberry, notes of cedar, cypress.
Slightly acidity, but the typical Touraine mineral structure, reminiscent of slate, pencil lead, or charcoal, bringing a refreshing salivating tension. On salads, aperitif-dinners, cold meats, cheese pastas, it's easy to drink, and pleasant.

Goûté chez le producteur, c’est une cuvée primeur/plaisir à boire jeune. 100% Cabernet-Franc. Robe pourpre légère, claire et limpide. Nez framboise et herbacé. Bouche souple mêlant, framboise, notes de cèdres, cyprès.
Acidité peu marquée mais la trame minérales typique de la Touraine, évoquant l’ardoise, la mine de crayon, ou le charbon, apportant une tension salivante rafraîchissante. Sur des salades, apéro-dînatoire, charcuterie, pastas fromage, c’est facile à boire, et plaisant. — 5 years ago

Pinotman /// Andreas

9.7

Pocked with a Coravin weeks ago. I thought the 12’ was risky. But when you ‘think you know Enderle & Moll you actually don’t’. Dark cherries, lots of lift and freshness, orange zest, touch resinous, crushed rocks, lime, hint kaffir lime, Japanese cypress. Needs more time but shows now much better. After being disturbed and retried. Definitely wait! 13%. So! So little color - elegant. E&M’s Pinot’s are the most unique and most challenging to taste on the planet. World Class. — 4 years ago

David Kline

9.3

2016, so, young and wound up. Nose of live cypress, fresh dug hole along a wood, pine one, cherrywood, pressed raspberry; barely broken. Raisin rolls, chanterelle, rose stem. Rocky, with a silken red liquid rose petal moment that turned chewy round tannin and lush burst of plum. A solid nod to graphite immersed in raspberry tartness, red currant and slightest cinnamon and slighter peppercorn. Green in spots but there architecturally.



#margaux #bordeaux #leftbank #chsteaudetricot #tricot #tricotmargaux #grandvindebordeaux #misenbouteilleauchateau #appellationmargauxcontrolée — 4 years ago

Michelle

9.5

So wonderful!! LOVE IT!! Had New Years Eve 2020. — 5 years ago