"Odedi"

9.2

Light golden in color.

Nose of citrus, peaches, yellow apples, spices, light earth and herbs.

Medium plus in body with medium acidity.

Dry on the palate with lemons, red and green apples, minerals, light grapefruits, herbs, spices, earth, light oak and light sea salt.

Long finish with limes and light almonds.

This is a delicious white blend from Southern France. Round and rich. Elegant and nicely balanced. Complex and interesting.

As it warms up, it feels like a white Burgundy. So interesting.

This Single Vineyard is drinking beautifully now, and will continue to age nicely in the next 5 to 7 years.

Good right out of the bottle, and better after 20 minutes of airtime.

A great sipping wine that paired nicely with food too.

A blend of 68% Grenache Gris and 32% Macabeo. Aged on its lees, in used large French oak barrels for 14 months. Unfiltered and unfined. A small production of less than 2,000 bottles.

14% alcohol by volume.

92 points.

$50. — 2 months ago

Ron Siegel

9.4

A new producer for me that has been very impressive. Floral & elegant with a perfumed nose of dark red fruits, meat, iron, spice, olive, pepper, graphite & violets. Small production that is hard to source — 8 months ago

Bob McDonald

9.3

Continuing on with the extensive array of Henschke wines we tasted last weekend. This is their premium Cabernet based blend which is grown on the Cyril Henschke vineyard in the Eden Valley. Matured in 32% new and 68% seasoned French oak hogsheads for 18 months prior to bottling. Brief notes; Named after Stephen’s father Cyril. A blend of Cabernet Sauvignon, Cabernet Franc and Merlot. First produced in 1978. A lovely perfume of cassis, red currant, bay leaf and dark chocolate. I used to buy this Cuvée regularly 15 plus years ago. — 2 years ago

Ron Siegel

9.4

A producer to know! Super rare showing rich dark berry fruit, baking spices, earth, violets that stood up to the competition & kept building in the glass. Would love to try this with another 5 yrs of age — 5 months ago

Lee Pitofsky

9.6

My favorite Gillet bottling. Like a combination of Rousseau and Dujac. Gorgeous bouquet, floral, sappy and vibrant with a deep core of spiced red fruit and spine of minerality adding lift and focus. These wines are absolutely legit. — 5 months ago

Alexandre Pagliano

9.4

We had at Cyril Lignac’s restaurant in Paris for father’s day.
Tell tale Vosne aux Malconsorts, very accessible now but with very many years ahead of it. We are enthusiastic about it ! — 2 years ago

with Jose, veronique and 1 other

Stefan Dolhain

9.0

2022 vintage. The back label sends you to the website of Producta Vignobles, a huge coopérative négociant company, the owners seem to be Marie Guyonnaud et Cyril Frémy. 60% Merlot, 35% Cabernet Sauvignon, and 5% Cabernet Franc. Lead pencil and cassis. Medium-bodied, with a pronounced minerality, somewhat hiding the fruit. Good value Saint-Estèphe ( 13 euros in a supermarket ), if a little lean at this stage. Abv. 13,5%. Suffers from the comparison with the 2023 Lilian Ladouys tasted alongside. Better the next day. — 5 months ago

Ron Siegel

9.3

This had lots of black cherry, berry fruit, savory spices, meat, olive, mineral & violets. — 8 months ago

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago

Bob McDonald

9.1

At the Henschke weekend at Spicers Maryvale. Brief notes. 100% Semillon grown on the Henschke Eden Valley vineyard. From 50 year old vines planted by Stephen’s father, Cyril. Very pale in colour. Aromatics of ripe grapefruit. Granny Smith apple on palate with a slightly soapy texture. Different to Hunter Valley Semillon and more approachable at a young age. — 2 years ago