Joe DAscoli

9.2

Didn’t really pop and express itself until about 1 hour in the glass but then it was quite good — 24 days ago

Hunter Bobel

9.0

Perfect balance of little tannins, not too sweet or fruity. — 9 months ago

Sara S

9.0

Sweet, nice spices. Slight dryness but not much. Pleasant, berry aftertaste. Very aromatic, maybe too much. Nice pairing with an earthy or savory meal. — 4 years ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Light/delicate body but plenty of color that brings a requisite amount of punch. Nose a little hot. Big-time Baskin Robbins mint chocolate chip ice cream flavor dancing throughout the palate. Elegant, lengthy finish with the dancer adding a partnering hint of dill. — 4 years ago

Brandon Boesch

9.7

Really great. Needs about 3 hours of air. So well balanced. A lot of cocoa, blackberry, garden dirt, some tree bark, some chocolate cherries, but very dark, some menthol in the background, long finish, almost coffee and cocoa, some fruits as well. Outstanding! — 4 months ago

Lyle Fass

Founder Fass Selections

9.8

Super fine and mineral nose. Confectionery. Crushed rocks. This is dancing on the palate. Textured and rich but it’s also so fine. Juicy and concentrated and so sappy and so pure. Dense yet dancing. The most cerebral wine of the trip. — 3 years ago

Shannon Williams

9.5

This is so yummy. I would definitely buy again. Great with pasta and hard cheese. — 4 years ago

Jeremiah Diaz

9.1

Medium copper in color; lemons, strawberries, and citrus zest on the nose; high acidity; tastes like grapefruit peel, apricots, under ripe strawberries, and wet slate with a medium finish. Nellie and Bri says it's ok. I like it. — 7 months ago

with Nellie

Stephen Redenbaugh

9.2

Crisp, clean, dancing across the palate with zippy acidity. Lemon, yuzu, grapefruit…. Low ABV. Laser-like sharpness cleanses the richness of cacio Pepe and black olive branzino…1200 ft vineyards…absolutely brilliant! — 4 years ago

JKT

9.3

Simply delicious Burg! Light colored. Intriguing and attractive nose of forest floor red berries and an interesting mysterious note of woodsy perfume of some kind carrying through to a liveliness and dancing texture. More pure pleasure than the complexity and depth folks chase after. Excellent finish to cap it off. Hard to find. Hopefully another bottle left. Yum. What a GL 29 buy back then! A traditionally made wine, 50 barrels with no sulfur. Gardener than farmer as DR says! — 4 years ago