Pooneet K

9.1

Very nice, but better on day 2 than day 1. Give it some air for now. With that air, a great mix of classic Chablis notes with a bit more burgundian creaminess than you might expect otherwise. Long finish and quite refined. Have mostly had the premier cru from here so nice to try the “entry level” which is still very good. — 19 days ago

Some Dude

8.9

This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — a month ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — 2 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with powerful notes of tart and ripe, citrus and tropical, fruit: grapefruit, passionfruit, white and yellow flowers, alfalfa, jalapeño pepper, and flinty minerals . On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now. — a month ago

Willem Booij

9.3

Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — a month ago

Monique Gillioen

9.0

Op aanraden van de chef van Cornunsky eens een Sancerre. Goede wijn niet typisch. — 2 months ago

Carolyn Sue

10

Delicious light and crisp — 4 days ago

Some Dude

9.1

This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — an hour ago

Tom Garland

9.4

+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 2 months ago

with Brenda

Ashraf Attal

9.0

Attals and Barkoukis — 2 months ago