Didier Desvignes

Didier Dagueneau

Les Jardins de Babylone Jurançon Petit Manseng 2014

Jeremy Shanker
9.2

Might have been at peak a few years back, but still great to try. — 13 hours ago

Douglas, Tom and 2 others liked this

Roger & Didier Raimbault

Sancerre Sauvignon Blanc 2022

Cecilia,WA. Fresh citrus w stone druit, clean, dry finish — 7 months ago

Domaine Pierre Amiot et Fils

Domaine Jean-Lois and Didier Amiot Les Ruchots Morey St. Denis 1er Cru Pinot Noir 2021

Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopoly” Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— 2 years ago

Tom, Vanessa and 13 others liked this

Louis Claude Desvignes

Côte du Py Morgon Gamay

Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — 2 days ago

Louis Claude Desvignes

Morgon Gamay 2022

Great red fruit. — 7 months ago

Paul and Ira liked this

Didier Dagueneau

Buisson Renard Pouilly- Fumé Sauvignon Blanc 2020

All about texture. Viscous and luscious, very shy in the nose but pristine in the harmony between tight yet ripe herbal character, minerality and nutty bitterness. Long finish. Needs time to develop intensity — 8 months ago

Domaine Desvignes

Givry Pinot Noir 2019

Excellent Pinot noir. Peppery and nutty. Smooth finish — 3 years ago

Didier Dagueneau

Pur Sang Pouilly-Fumé Sauvignon Blanc 2014

Pur springtime is more like it! — a month ago

Tom, Ira and 11 others liked this

Domaine Didier Fornerol

Côte de Nuits Villages Pinot Noir 2019

Cherry cola, earthy funk, slightly cloudy, touch of brett. Tastes old skool. Great bottle, not the taste profile I have grown to prefer, but this a great snapshot of classic red burgundy. . — 3 months ago

Ira and Billy liked this

Louis Claude Desvignes

Javernières Morgon Gamay 2018

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago

Peter, Bob and 20 others liked this
Daniel Bloom

Daniel Bloom

@Romain Fitoussi Love Desvignes! Generally they don’t last around here to full age*.