Needs to be decanted. Then great. — 16 days ago
Must say I am only a Venus or Mineral guy. — 11 days ago
This is generally regarded as the best example of Shiraz Viognier in Australia but recently I tried a 2015 Serrat Shiraz Viognier which was the equal of Clonakilla if not better. As per previous Delectable notes this bottle had the trademark dried spices, cloves a trace of pepper and dried meat. Barely medium weight and always a joy to drink. My last bottle. — 2 months ago
First time trying this and coming off the back of a dry month.
Impressive for its depth and weight. Nose displays blueberry jam and a hint of sandalwood. Palate is opulent and rich - pretty much stood still in the bottle. Glorious tannins, acidity and that Cali sweet note on the finish put this in the outstanding category. — 15 days ago
16 out of Mag was tasting quite nice. — a day ago
"Odedi"
Pale lemon in color.
Strong nose of apples, lemons, limes, minerals and light diesel notes.
Medium plus in body with medium plus acidity.
Dry on the palate with a touch of RS to balance it out. Showing citrus, apples, pears, light earth, light diesel, limes, light grapefruits herbs and sea salt.
Tangy finish with limes and herbs.
This 4 year old Riesling from Spring Mountain is starting to drink nicely now, but needs a few years in the bottle to mature properly. Spicy and entertaining.
I've had a few vintages of this wine, and so far the 2018 vintage is my favorite one.
Will continue to age nicely in the next 10 years.
Elegant and nicely balanced. Complex and interesting.
Good by itself as a sipping wine or with food. Crisp and better when not too cold.
13.2% alcohol by volume.
91 points.
$40. — 14 days ago