romo

9.3

En Magnum. Everything it should be and more. - at Wayland Mill — a month ago

Alvaro Bustillos

9.1

Myrna @arroyoseco — 4 months ago

Louis Martin

9.2

Dry, crisp, tart, smooth, nice mineral finish, paired perfectly with crab claws. — 6 months ago

Pooneet K

9.3

Meaningfully better on day 2 than day 1. At first presents slightly one note but with a bit of time this really comes into its own. Great depth and richness balanced with round acids and a long finish. — 9 months ago

Todd Scurci

9.1

#burgandy #qualitybistro — a year ago

Bob McDonald

9.4

Initially a muted nose which opened up to white and yellow flowers and with air, ripe fruit aromas - some minerality with a hint of oyster shell. On the palate ripe stone fruit reflecting the warmer vintage - some tropical fruit and ripe grapefruit as well. A saline touch at the finish. Very enjoyable and easy to drink. More new world Chardonnay than traditional Chablis. — 5 years ago

Joe Fischer

8.9

Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — a month ago

Alvaro Bustillos

9.5

Zuma cannes — 2 months ago

David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Alan Weinberg

9.1

Always a winner. — 9 months ago

John Malcolm

9.3

Crisp and elegant. Lemon curds, pear, and ripe apricots. Nice minerality. — 10 months ago

Charlie Tapp

9.1

Cranberry with red plums and salinity. — 4 years ago

PS Michaels

9.0

Great QPR. — 6 years ago

Dave

9.0

Definitely a nice bargain. Pear and lemon. A little green. A little saline.
Listening to Tove Lo — 2 months ago

Day Watson

9.0

Acidic, floral, notes of vanilla, oxidized, bright gold in color. Tasting in 2026. Worth the wait. — 2 months ago

Paul Masson

9.6

It doesn’t get much better than this — 5 months ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 6 months ago

Kland Aida

9.1

Very good wine. Dry and balanced. Green fruits , honey, stone. — 9 months ago

Jeroen Koenen

9.3

This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 years ago

Byron Hewett

9.1

Good but young. Opened up nicely with air. — 6 years ago