Acker cena coche dury — 6 months ago
2018 vintage. Picked the last two bottles at Hi-Time Wine Cellars in Costa Mesa, CA for $119 a btl. Had not seen this producer in the wild since the 1994 vintage.The namesake producer passed away years ago and the daughter has been making the wines for some time now. The old wines I was familiar with were dialed slightly down from the Coche-Dury style but still oaky and fleshy. This was more delicate, light-medium body, with floral attributes and a splash of white pepper. Saved a glass' worth and tasted the following day. Wine had gained a little weight to medium body and the complexity fanned out like a spider web on the palate whereas, beforehand, it was a steady stream of solo notes. Should have decanted but will do so with the last bottle. And yes, I asked if they had any Chenevottes or Caillerets or Maltroye or the like in the back at the time of purchase. Alas...nein. 11.4.25. — 8 months ago
Segunda comida la pauleee en la xolline con coche y dury en magnum — a year ago
Acker cena coche dury — 6 months ago
Byo dinner amy — 7 months ago
First time drinking red (pinot) from this producer who’s Burgundy’s reference for withes. Very enjoyable, a bit of punch, earthy, not just fruit, a bit spicyness,, good combination with roe deer — a year ago
Beautiful wine. — 4 years ago
Apparently Danely’s favorite WB, but this was to me “just another” Mersault - thin, maybe even minerally, not overly complex, lacking in body. The Chevalier earlier much more my jam. He said this needs 10 years - maybe - but I’d be worried you wait that long and it’s still thin — 6 months ago
Conrad Green

A touch of honey on the nose, some lime and pear . Fantastic acidity- bright and defined. With time in glass this gets more intense and Coche-y. Great balance. Delicious — 5 months ago