Alden Ridley

9.3

First white chateauneuf du pape I’ve had and it did not dissapoint. Another great Bar Bucce selection. Strong notes of lemon and pear, finishing taste of honey. Delicious. — 11 days ago

Doug Powers

9.5

There is some evident oak up front in this Cuvée Felix, lots of fresh, clean red-fruited Grenache which is less ripe than the 2015 CdP opened with this, some mineral and floral notes as well, very good balancing acidity which keeps the wine youthful (it really seems like a 10-year-old CdP), I’d say it will improve for 5 years and easily last 10 more years, but the long, lively finish means it’s drinking very well tonight!! Purchased at the domaine in early 2007. — a month ago

with Jim

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Clos du Bois don’t make ‘em like this anymore. — 3 months ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — a month ago

with Neville

Vitaly Domnenko

9.2

Bm+. Tm. Am. Fm. 7years. — 2 months ago

Andrew McIntyre

9.3

Great second wine here. Yes probably too young but with 2 hours in the decanter this was singing. In another couple of years 94. Super wine — 2 months ago

Lee Pitofsky

9.4

Drinking beautifully! There’s a cool pine resin note that was very intriguing. Paired with Miyazaki Wagyu. — 4 months ago

katarina ammann

9.0

honeysuckle, pear, peach — 11 days ago

Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — a month ago

with Paul and Ara

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 3 months ago