John Bratincevic

9.3

Clay and juicy cassis. Black olive. Tannins taste like an old varnished bureau. This is the wine that made me love wine again — especially French wine — and motivated me to start systematically tasting and making notes. Then of course my liquor store stopped carrying it. I was delighted to find a bottle while traveling. Still a wonderful value and delicious,though age would improve it. 92 or … 93! — 6 months ago

Maarten 't Hooft

9.3

Pepper ok the nose. High tannins when first opened. High acid — 4 years ago

Romain Fitoussi

8.9

After a « simple » natural wine as an aperitif that seems simpler, we tell ourselves that this wine is not as remarkable as the label promises. The aromatic range is interesting, unfolding as you taste it. Typical notes of noble Syrah: violet, black fruits, pepper, blackcurrant, smoked larded notes. The volume on the palate is medium bodied and the finish might have needed a few more hours of aeration, as can be seen from the difference between the 1st and 3rd glass. Good but not wow

Après un vin nature à l’apéro à priori plus simple, on se dit que ce vin n’est pas aussi remarquable que l’étiquette le promet. La gamme aromatique est intéressante, se déployant à mesure de la dégustation. Notes typique de la Syrah noble: violette, fruits noirs, poivre, cassis, notes lardées fumées. Le volume en bouche est moyen corsé et la finale aurait peut-être eu besoin de quelques heures supplémentaires d’aération, en atteste la différence entre le 1er et le 3ème verre. Bien mais pas wow — 5 years ago

DJ Doughty

9.1

Drank at slack winery. Bold and buttery. — 6 years ago

Jen

9.5

Just delicious with dark gold color and perfectly balanced flavor. At tempura Uchitsu in Tokyo. Yum — 7 years ago

Morgan Reese

9.1

Liking this. — 8 years ago

Rufus King

9.3

Smooth, we’ll-balanced French Pinot Noir enjoyed with pasta bolognese at Bitter End, Wells, ME — 2 years ago

Antonin

9.5

First nose smells like little red fruit , regular during the the time , alcool taste come when it was open — 3 years ago

Ray Vanderhoff

8.9

Bright red berry fruit aromas and flavors with earthy hints of tobacco and cocoa. Hint of baking spice on the nice finish. Medium bodied and quite rich. Nice. Thank You Ron B! — 5 years ago

Greg Wallace

9.3

Very smooth and well balanced. Very tasty! — 6 years ago

Dan R

8.9

Round and quite forward, very modern in style — 7 years ago

Peter van den Besselaar

8.9

Vintage 2008 / Light #chinon / second day lovely red fruit and soooo drinkable / completely vital — 8 years ago

Maxime Fries

9.0

2008 - vin très agréable , fort , légèrement tannique . Un régal pour les papilles — 8 years ago

with Nicolas

Peter van den Besselaar

9.3

Vintage 2022 | Château la Perrière | At Oesterbar Anvers — 3 years ago

Big Wave Dave

9.3

Unmistakably old world. All savoury on the nose - truffle, cedar, salami, and spices. Palate is medium bodied but robust. Perfect balance between red/dark fruit, and savoury notes. Quite tannic. Still young! Amazing p/q. — 4 years ago

Christopher Simison

9.5

The most amazing color, very honey colored. — 5 years ago

Caspar Matheis

8.9

Easy and delightful. 12% alcohol - exactly what you hope for if you want a French red for a casual dinner or some snacks — 6 years ago

Karyna Gogunska

9.5

Продавец сказал, что оно сухое, оно мне нравится. — 7 years ago

Erik Wochna

9.1

15' vintage — 8 years ago

Is

9.0

Great burgundy from Beaune — 9 years ago