Elle Cantrell

9.2

Bold, fruity, with a tinge of acidity. Not too sweet — 16 days ago

Austin Hohnke

9.2

Honeyed with silky feathers of stone fruit. Not at all heavy or cloying. Went great with La Tur cheese and yuzu marmalade. — a month ago

Jess

9.0

Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

JKT

9.0

Another nice find of an unknown wine to me. Tasty — 7 months ago

Timothy Lynch

9.3

Yet another overachieving ‘22 Provence rosé; very satisfying after recent Provence vintages produced a cloying totty fruity pop. White flowers with a pinch of pepper greets you on the first swill. There’s some nice pineapple juice in the middle palate that takes you unexpectedly to a dry finish. This is good stuff and certainly worth a try. — 3 years ago

David Miska

8.9

Dry with nice rose flavors. Good value — 6 years ago

Tim Hinck

9.4

If Loire can franc was blended with bourbon. Unlike anything I’ve ever had. — 6 years ago

Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 22 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Luc makes beautiful Pinot Noirs. This showed beauty and elegance with some excellent deep tones. I would wait five more yrs before opening. — 2 months ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — 6 months ago

Robert Torretti

9.5

What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 9 months ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago

Kelly

9.2

Incredible Traditional Brut! I really enjoy extra dry cava and while this is from France not Spain I’ll be buying it again. If the bubbles were smaller I would definitely give it a 10! It’s dry but has a long finish that’s amazing, really well balanced. — 6 years ago

Peter van den Besselaar

9.0

vintage 1993 | Icon wine. Beautiful ripened bouquet, drinks well but past its prime. — 25 days ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 2 months ago

Alvaro Bustillos

9.2

3lts winegeeks — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Light nose. Pretty on palate with lots of purple fruit. Un ripe red or black cherries. Polished tannins. Elegant 2008 — a year ago

Ben Lehman

9.2

Love love as always! Is this my favorite vintage for this wine? Maybe not. Does it taste a little less Pineau d’aunis-ey than usual? Probably. But I’m splitting hairs here. Awesome wine that I bet will age well — 4 years ago

Paul Craig

10

Annika recommends but what does she know? — 6 years ago

Gilbert Van Hassel

9.3

Brad and Margot why are you in champagne and with us when you are so close. This wine is a revelation beautiful ripe Syrah, musty, long burn, rustic and exciting. — 7 years ago