Austin Hohnke

9.3

Our white blind for the evening. Was honestly shocked nobody guessed Chenin, though white Burgundy, Chablis, and Muscadet were all called. So elegant and textured. From mag, and happy to have a couple more. — a month ago

Brad Jensen

9.3

Pale pink/peach color, with a very fragrant nose of ripe peach, hibiscus flower candied, a little orange rind and some grassy notes. Medium bodied, with a sharp, tart acidity and underripe red and yellow fruits, surprisingly yellow, with a long dry finish — 8 months ago

Jakub Kalinowski

9.1

Vibrant, juicy, so fresh, alive!
Green apples, green grass, a hint of green apricot, some lemongrass. Highly enticing. Not flint like Sancerre, no exotic canned fruit like NZ. Fresh, green, grassy.
On the palate this has a round, slightly creamy mouthfeel but remains focused, light, appley juicy, vibrant. A slightly herby, salty bitter edge adds an interesting edge and a bit of nice complexity.
Closer to a Chenin Blanc (think Guiberteau) than a typical SB.
Slightly cloudy, incredibly drinkable.
This is a delightful discovery! — 4 years ago

Ross Bathgate

8.9

Piercing acidity and citrus fruit but not much length. Nice wine, but Not to my taste. — a month ago

Sarah O'Kelley

9.5

My second time rating this Wine lol but this time with much more age: it has a lot going on! Classic Chenin on nose & palate: sun warmed, straw, Parmesan, bruised Apple, lemon zest, and of course, loads of acid & minerality! — 7 months ago

GaryWEdwards

9.1

Delightful Chenin Blanc touching all the edges. Hard to find . Easy to love. — 4 years ago

Al Doyle

9.4

Having this for the second time when I’m slightly less slaughtered, really wonderful rich, very slightly reductive, but still clean and magnetically delicious. Offered as an alternative to guiberteau which demonstrates how good it is. — 4 years ago

Pablo

9.1

Always a favorite — 3 months ago

Chris MacLean

9.2

Sleek and powerful — 4 months ago

with Sarah

Brad Jensen

9.3

Figs and ripe sweet fruit on the nose, with hints of smoked meat, like jerky, and deep rose and candied hibiscus nestled deep. Medium bodied, with quick, nice legs, with a floral palate, smooth and lithe, with silky acidity just starting to soften, vegetal notes, prominent florals more than defineable red fruit, and silky tannins that lead to a dry, lingering but still floral and fresh finish. Maybe even a hit of menthol showing at the end. — 2 years ago