Arecibo Message

9.0

Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 2 days ago

Ray Vanderhoff

8.9

Bright ruby color. Aromas of red and black berries, currants, black pepper and baking spices. Flavors of red and black cherry/currant/raspberry fruit, black licorice, and all those spices. Pleasantly earthy and nicely balanced. Mouth filling structure and soft/elegant tannins. Very reasonable. — a month ago

Veronica S

9.2

Prunes, leather, dark fruits, fig. Complex flavors for an aged wine. Still has plenty of tannins yet smooth to drink now. — a month ago

Robert Stackowiak

9.1

A nice Bordeaux blend at 7 years old. Cabernet, Merlot, Petit Verdot. December 2025. — 4 days ago

Michael Phillips

9.4

A magnum that should improve over the next decade went well with a perfectly roasted turkey. — 18 days ago

Matt Schwartz

9.0

Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.

Perfect wine for watching the Las Vegas Grand Prix! — 23 days ago

John Crockett

8.9

Green apple, pear, fruity boquet, very smooth,finish, very drinkable already but another Year or too will,ronda itnout a bit. 2024 vintage — 9 days ago

Duane Mason

9.0

A nice wine. Very good Chardonnay for the price. At Sam’s Club. — 15 days ago

Pooneet K

9.4

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — a month ago

Dmitry Muzychak

9.4

Выпито 04.11.25 с Саввасом и Говсями в мишленовском ресторане Cloud 9. Фантастическое Мерсо 2020 года. — a month ago