Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 5 months ago
Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 5 months ago
Estupendo vino joven maceración Carbonica — 5 months ago
Vibrant, racy, fresh. A perfect nouveau imho — a year ago
Roberto Carli
Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 3 months ago