So smooth. Very little tannin. Great with a mild cheese like Brie. I’ll be making this an annual tradition. — 2 months ago
Super juicy red — a month ago
Rich Pinot Noir from Oregon that is Burgundian in style. Masculine Pinot Noir with deep dark fruit and earthy flavors. Excellent. — 7 months ago
Clear, pale ruby in color; on the nose, it's clean with medium intensity primary aromas of bananas, tart cherries, and violets; on the palate, it's dry with high acidity, low tannins, medium alcohol, light body, and pronounced primary flavors of pomegranates, strawberry jolly ranchers, and clay pots with a medium finish. This wine is exactly what it should be. Cheap and cheerful. Overall, I rate this wine as good. — a month ago
Very un-Cru but Drinkable! — 3 months ago
Vibrant, racy, fresh. A perfect nouveau imho — 2 years ago
Brandon Boesch
Opened day before and let sit overnight with cork in. Lovely, picked some lemons from our tree for dinner and this has so many of the components from smell of zesting to juicing. But it’s not all lemons, there’s some almond, touch of tart stone fruit with some bread, lingering finish of vanilla, almonds, lemons. Probably could have been open another day to be even better. — a month ago